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Slow Cooker Hawaiian Meatballs - Easy Recipes Delight

These sweet and tangy slow cooker Hawaiian meatballs are the ultimate easy recipes comfort dish, made with just 3 ingredients for effortless flavor.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Appetizers
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 servings
Author: Patricia

Ingredients

  • 1 (32 oz) bag frozen meatballs
  • 1 (20 oz) can pineapple chunks, drained
  • 1 (18 oz) bottle BBQ sauce

Instructions

  1. Place the frozen meatballs in a slow cooker.
  2. Add the pineapple chunks and BBQ sauce over the meatballs.
  3. Stir gently to combine all ingredients.
  4. Cover and cook on low for 4-5 hours or high for 2-3 hours, until meatballs are heated through and flavors meld.
  5. Serve warm as an appetizer or over rice for a main dish.

Notes

For a spicier version, use spicy BBQ sauce or add a dash of hot sauce before cooking. You can also use turkey or chicken meatballs for a lighter option.