Soft Homemade Bagels – Easy Recipe for Beginners
These soft homemade bagels are easy to make and taste just like your favorite bakery! Perfect for breakfast or snacks any day.
Servings: 8 bagels
Ingredients
- 4 cups (480g) bread flour, plus extra for dusting
- 2 1/4 tsp (1 packet) instant yeast
- 1 1/2 cups (360ml) warm water
- 1 tbsp granulated sugar
- 1 1/2 tsp salt
- 1 egg, beaten (for egg wash)
- Everything bagel seasoning (optional)
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add flour and salt, then knead by hand or with a stand mixer for about 10 minutes until the dough is smooth.
- Form into a ball, cover, and let rise for 60–90 minutes or until doubled in size.
- Punch down the dough and divide into 8 equal pieces. Shape each into a ball, then poke a hole in the center to form a bagel shape.
- Let shaped bagels rest for 10 minutes. Meanwhile, bring a large pot of water to a boil.
- Boil each bagel for 1 minute on each side, then place on a lined baking sheet.
- Brush with egg wash and sprinkle with toppings if desired.
- Bake at 425°F (220°C) for 20–25 minutes or until golden brown. Let cool before serving.