Southern Tomato Pie with Buttery Crust - Easy Recipes Favorite
This savory Southern Tomato Pie is a true celebration of fresh tomatoes, layered with cheese, herbs, and a flaky crust. Pure comfort in every bite.
Servings: 6 slices
Ingredients
- 1 9-inch deep-dish pie crust, pre-baked
- 4 large ripe tomatoes, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
- 10 fresh basil leaves, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil (for drizzling)
Instructions
- Preheat oven to 375°F (190°C).
- Sprinkle sliced tomatoes with salt and let them drain on paper towels for about 15 minutes to reduce moisture.
- Pat tomatoes dry and set aside.
- In a medium bowl, mix together mayonnaise, sour cream, cheddar cheese, garlic powder, and onion powder until well combined.
- Layer half of the tomatoes into the pre-baked pie crust. Sprinkle with half the green onions and basil.
- Add half of the cheese mixture and spread evenly.
- Repeat the layers with remaining tomatoes, onions, basil, and cheese mixture.
- Drizzle with olive oil and a bit of black pepper.
- Bake for 30-35 minutes or until the top is golden and bubbly.
- Let cool for at least 10 minutes before slicing. Serve warm or at room temperature.