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Southwest Corn Dip - Easy Recipes for Your Next Party

Whip up this delicious Southwest Corn Dip in minutes! Perfect for parties, potlucks, and easy recipes lovers.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: Southwest American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 8 servings
Author: Patricia

Ingredients

  • 15 oz can of corn, drained
  • 10 oz can of Rotel diced tomatoes and green chilies, drained
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded Mexican cheese blend
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortilla chips for serving

Instructions

  1. In a large bowl, combine corn, Rotel tomatoes, mayonnaise, and sour cream.
  2. Stir in shredded cheese, chopped cilantro, and garlic powder.
  3. Season with salt and pepper to taste.
  4. Mix everything until well combined.
  5. Chill in the refrigerator for at least 1 hour before serving with tortilla chips.

Notes

You can customize this dip by adding diced jalapeños for extra spice or using Greek yogurt instead of sour cream for a lighter version.