Strawberry Chocolate Cake – Easy Recipes for Every Occasion
This easy recipe combines moist chocolate cake, fluffy cream, and fresh strawberries for a sweet treat that looks as good as it tastes.
Servings: 12 squares
Ingredients
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup melted unsalted butter
- 1 (3.9 oz) box instant chocolate pudding mix
- 1 1/2 cups cold milk
- 8 oz cream cheese, softened
- 1 1/2 cups powdered sugar
- 2 1/2 cups heavy whipping cream, divided
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1 lb fresh strawberries, sliced
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13-inch dish. Chill while preparing filling.
- In another bowl, whisk together the chocolate pudding mix and cold milk until thickened. Set aside.
- Using a mixer, beat the cream cheese and powdered sugar until smooth. Add 1 cup of heavy whipping cream and vanilla extract. Beat until fluffy.
- Fold in the prepared chocolate pudding, then stir in mini chocolate chips.
- Spread the cream cheese and pudding mixture over the chilled crust.
- In a clean bowl, whip remaining 1 1/2 cups of heavy cream until stiff peaks form. Spread over the filling.
- Top with sliced strawberries. Chill for at least 3–4 hours before serving.