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Sugar-Free Cheesecake – A Delicious Guilt-Free Dessert

Indulge in this rich and creamy sugar-free cheesecake, perfect for a guilt-free dessert. A delightful treat for those following a low-carb lifestyle.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Desserts
Cuisine: American
Keywords: Cheesecake, easy recipes, Gluten Free Cheesecake, healthy dessert, low carb dessert, sugar-free
Servings: 8 slices
Author: Patricia

Ingredients

  • 2 cups almond flour
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated erythritol
  • 16 oz cream cheese, softened
  • 1/2 cup powdered erythritol
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream
  • 1 tbsp lemon juice

Instructions

  1. Preheat the oven to 325°F (163°C) and line a springform pan with parchment paper.
  2. In a bowl, mix almond flour, melted butter, and granulated erythritol. Press into the pan to form the crust.
  3. Bake for 10 minutes, then let cool.
  4. In a large mixing bowl, beat the cream cheese until smooth.
  5. Add powdered erythritol, eggs, vanilla extract, heavy cream, and lemon juice. Mix until well combined.
  6. Pour the filling over the crust and smooth the top.
  7. Bake for 40-45 minutes, or until the center is set.
  8. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours before serving.

Notes

For extra flavor, add a sugar-free berry topping or a drizzle of melted dark chocolate.