Go Back

Triple Chocolate Banana Bread – Easy Recipes for Chocoholics

This rich, moist triple chocolate banana bread is the perfect way to use ripe bananas in easy recipes.
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 10 slices
Author: Patricia

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups mashed ripe bananas (about 3 bananas)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk chocolate chips
  • 1/2 cup semisweet chocolate chips

Instructions

  1. Preheat the oven to 350°F. Grease a 9x5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, whisk melted butter and sugar until combined. Beat in eggs and vanilla extract.
  3. Mix in cocoa powder and mashed bananas until smooth.
  4. Stir in flour, baking soda, and salt until just combined.
  5. Fold in both types of chocolate chips.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Notes

For an extra-rich flavor, try using dark cocoa powder and adding a handful of white chocolate chips.