Vegan Chocolate Chip Pancakes (Easy & Fluffy)
These vegan chocolate chip pancakes are perfectly fluffy and incredibly easy to make. A delicious plant-based treat for breakfast lovers.
Servings: 4 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons organic cane sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups non-dairy milk (such as almond milk)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil or vegan butter
- 1/2 cup vegan chocolate chips
- Extra oil or vegan butter for cooking
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the non-dairy milk, apple cider vinegar, and vanilla extract. Let sit for a minute.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the melted coconut oil (or vegan butter) and chocolate chips.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
- Scoop about 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface.
- Flip and cook for another 1-2 minutes until golden brown and cooked through.
- Serve warm with maple syrup, fresh fruit, or your favorite toppings.