Vegan Pizza Rolls – Vegan Easy Recipes for Quick and Tasty Snacking
Enjoy vegan easy recipes like these fluffy homemade pizza rolls, filled with classic flavors and a delicious, healthy twist. Perfect for family dinners or a savory snack, this plant-based option is a quick and easy recipe favorite.
Servings: 12 rolls
Ingredients
For the Dough
- 2 1/2 cups (320g) all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1 cup (240ml) warm water
- 2 tablespoons olive oil
For the Filling
- 1/2 cup (120g) pizza sauce or marinara
- 3/4 cup (85g) shredded vegan cheese
- 1/2 cup (70g) sliced black olives
- 1/2 cup (60g) chopped bell peppers
- 1/2 cup (60g) baby spinach, chopped
- 1/2 teaspoon dried oregano or Italian seasoning
Optional Toppings
- Extra pizza sauce, for dipping
- Fresh basil leaves
Instructions
Prepare the Dough
- In a large bowl, mix flour, instant yeast, sugar, and salt.
- Add warm water and olive oil, then mix until a dough forms.
- Knead on a lightly floured surface for 5 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
Assemble the Pizza Rolls
- Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
- Punch down the dough and roll it out to a rectangle about 10x14 inches.
- Spread pizza sauce evenly over the dough, leaving a 1/2-inch border.
- Sprinkle with vegan cheese, olives, bell peppers, spinach, and seasoning.
- Roll up tightly from the longer side, then slice into 12 equal pieces.
Bake and Serve
- Arrange pizza rolls cut side up on the baking tray.
- Bake for 20-25 minutes or until golden and cooked through.
- Cool slightly, garnish with fresh basil if desired, and serve with extra pizza sauce for dipping.