Zucchini Lasagna with Ground Beef - Easy Recipes Dinner Idea
A low-carb twist on a classic! This zucchini lasagna is cheesy, flavorful, and perfect for easy recipes lovers.
Servings: 4 servings
Ingredients
- 2 large zucchinis, sliced lengthwise into thin strips
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Place zucchini slices on paper towels, sprinkle with salt, and let sit for 10 minutes to draw out moisture. Pat dry.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté until fragrant.
- Add ground beef, salt, pepper, oregano, and red pepper flakes. Cook until browned. Drain excess fat.
- Stir in marinara sauce and simmer for 5 minutes.
- Layer half of the zucchini slices in the baking dish. Top with half the beef sauce, half the mozzarella, and some Parmesan.
- Repeat with remaining zucchini, sauce, and cheeses.
- Bake uncovered for 30 minutes until bubbly and golden.
- Let rest for 10 minutes before serving.