Low carb

Keto Cream Cheese Sausage Balls

Table of Contents

  • Introduction to Keto Cream Cheese Sausage Balls
  • Why You’ll Love This Recipe
  • Perfect for Meal Prep and Snacking
  • Low-Carb Goodness with High Protein
  • How to Serve Keto Sausage Balls
  • Expert Tips for the Best Results
  • Key Takeaways

Key Takeaways

– These keto cream cheese sausage balls are a flavorful, protein-packed snack.- Perfect for meal prep, parties, or a low-carb appetizer.- Made with simple ingredients like sausage, cheese, and almond flour.- Store in the fridge or freezer for an easy grab-and-go option.

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Introduction to Keto Cream Cheese Sausage Balls

If you’re looking for a quick, delicious, and keto-friendly appetizer, these Keto Cream Cheese Sausage Balls are just what you need. Packed with rich flavors, they make a great addition to your meal prep routine, a tasty snack, or even a crowd-pleasing party treat. These sausage balls are incredibly easy to make and are completely gluten-free. With just a few simple ingredients, you can enjoy a satisfying, protein-packed bite that fits perfectly into a low-carb lifestyle.

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Why You’ll Love This Recipe

This recipe is a game-changer for anyone following a keto diet or looking for a high-protein snack. Here are a few reasons why it’s a must-try:

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  • Low-Carb & Keto-Friendly: Made with almond flour instead of traditional flour, these sausage balls are a fantastic low-carb option.
  • Perfect for Meal Prep: Make a batch ahead of time and store them for quick and easy meals or snacks.
  • Loaded with Flavor: The combination of sausage, cheddar cheese, and cream cheese gives them a rich, cheesy texture.
  • Quick and Easy: You only need a handful of ingredients and 10 minutes of prep time.

Perfect for Meal Prep and Snacking

These Keto Cream Cheese Sausage Balls are an excellent choice for meal prep. They store well in the fridge for up to five days and freeze beautifully, making them a perfect grab-and-go snack. Whether you’re packing a lunch, need a post-workout protein boost, or want a quick breakfast, these sausage balls fit the bill.

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Low-Carb Goodness with High Protein

For those who follow a low-carb or keto lifestyle, finding snacks that are both delicious and satisfying can be a challenge. Fortunately, these sausage balls are not only packed with bold flavors, but they also provide a great source of protein. The combination of ground sausage, cream cheese, and cheddar creates a savory, cheesy bite that will keep you full and energized.

How to Serve Keto Sausage Balls

These sausage balls are incredibly versatile. You can serve them as an appetizer with a side of sugar-free dipping sauce, include them in a breakfast spread, or pair them with a salad for a light meal. They’re also fantastic for game-day snacks or holiday gatherings, as they’re always a hit with guests!

Expert Tips for the Best Results

  • Use High-Quality Sausage: Opt for a flavorful, high-quality ground sausage to enhance the taste of your sausage balls.
  • Don’t Skip the Cream Cheese: It keeps the sausage balls moist and adds a creamy texture.
  • Use a Cookie Scoop: For evenly sized sausage balls, a cookie scoop makes portioning easy.
  • Line Your Baking Sheet: Use parchment paper to prevent sticking and make cleanup effortless.

Looking for more keto-friendly recipes? Visit Patricia Universe for a collection of delicious, low-carb recipes that fit your lifestyle!

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Keto Cream Cheese Sausage Balls

These keto cream cheese sausage balls are the perfect low-carb appetizer or snack! Made with simple ingredients and packed with flavor, they are ideal for meal prep, parties, or a quick bite.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizers
Cuisine: American
Keywords: appetizer, easy snack, gluten-free, keto, Low Carb, Meal Prep, sausage balls
Servings: 24 balls
Author: Patricia

Ingredients

  • 1 lb ground sausage
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 large egg

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the ground sausage, softened cream cheese, and shredded cheddar cheese.
  3. Add almond flour, baking powder, garlic powder, onion powder, salt, and black pepper.
  4. Beat the egg and mix it into the sausage mixture until well combined.
  5. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  6. Bake for 20-25 minutes, or until golden brown and fully cooked.
  7. Let cool slightly before serving. Enjoy!

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