Table of Contents
- Key Takeaways
- Why You’ll Love This Low Carb Chicken Casserole
- The Comfort of a Cheesy Keto Classic
- Tips for Making the Perfect Low Carb Chicken Casserole
- Serving Suggestions and Pairings
- How to Store and Reheat Leftovers
- About Patricia and Patricia Universe
Key Takeaways
This Low Carb Chicken Casserole is creamy, cheesy, and comforting while staying keto-friendly. Perfect for busy weeknights or meal prep, it’s a satisfying and healthy dinner option the whole family will enjoy.
Why You’ll Love This Low Carb Chicken Casserole
If you’re craving comfort food without the guilt, this low carb chicken casserole will quickly become your go-to dinner recipe. Packed with juicy chicken, fresh broccoli, and melted cheese, it delivers flavor in every bite. It’s one of those easy recipes that’s both wholesome and indulgent, making it a true win for busy nights.
The Comfort of a Cheesy Keto Classic
There’s something special about a cheesy casserole straight from the oven. The golden crust, the creamy texture, and the aroma filling your kitchen—this is classic keto comfort food done right. Whether you follow a low carb lifestyle or simply enjoy delicious casseroles, this dish will leave you satisfied and smiling.
Tips for Making the Perfect Low Carb Chicken Casserole
Use pre-cooked chicken to save time and ensure tender, flavorful bites throughout the dish. Rotisserie chicken works great here! For an extra punch, add a pinch of paprika or chili flakes. Don’t forget to let the casserole rest after baking—it helps the layers set beautifully.
Serving Suggestions and Pairings
This low carb chicken casserole pairs perfectly with a fresh green salad or roasted vegetables for a complete meal. You can also serve it with cauliflower rice or zucchini noodles for an extra keto-friendly twist. It’s a great way to create quick and easy recipes for dinner while keeping things light and flavorful.
How to Store and Reheat Leftovers
Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, cover the casserole with foil and warm it in the oven until heated through. It’s one of those food receipt easy recipes that tastes just as good the next day—perfect for lunch or meal prep.
About Patricia and Patricia Universe
This recipe was created by Patricia for Patricia Universe, where simple cooking meets creativity. Patricia shares easy recipes designed to bring joy and flavor to your everyday meals—whether you’re cooking for one or feeding a family. Her collection of dinner recipes, quick and easy recipes, and low carb ideas will inspire your next home-cooked masterpiece.
Low Carb Chicken Casserole Delight
Ingredients
- 2 cups cooked chicken breast, shredded or cubed
- 1 cup broccoli florets, steamed
- 1/2 cup chopped onions
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- Cooking spray or butter for greasing
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×9 baking dish.
- In a large bowl, whisk together the eggs, mayonnaise, sour cream, garlic powder, salt, and pepper.
- Stir in the shredded chicken, broccoli, onions, and half of the cheddar cheese.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Top with the remaining cheddar cheese and parmesan.
- Bake for 30–35 minutes or until the top is golden and bubbly.
- Let it rest for 5–10 minutes before serving.
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