Table of Contents
- Why This Pork Katsu Curry Is One of Our Favorite Easy Recipes
- The Irresistible Crunch That Makes This Dinner Recipe Stand Out
- Comfort Food with a Japanese Twist
- Perfect for Quick and Easy Recipes at Home
- How Patricia Universe Elevates Classic Meals
- What to Pair with This Crispy Delight
- Key Takeaways
- Recipe
- Notes & Tips
Why This Pork Katsu Curry Is One of Our Favorite Easy Recipes
If you’ve been hunting for easy recipes that don’t skimp on flavor, look no further. This pork katsu curry is a dish that checks every box—crispy, savory, comforting, and unbelievably simple to pull off. At Patricia Universe, we know our readers love quick meals with a punch of character, and this Japanese-inspired curry absolutely delivers. With bold flavors and golden-crusted pork, this is one of those easy recipes you’ll return to again and again.
The Irresistible Crunch That Makes This Dinner Recipe Stand Out
The crispy pork katsu is undeniably the star here. Coated in panko breadcrumbs and fried to golden perfection, it gives the curry a satisfying crunch that contrasts beautifully with the rich, velvety sauce. Whether you’re exploring new dinner recipes or sticking with familiar comfort foods, this one offers the best of both worlds.
Comfort Food with a Japanese Twist
Japanese curry is milder and slightly sweeter than other variations, making it a great introduction to curry for the whole family. The combination of tender vegetables, aromatic spices, and rich roux transforms this into a comfort food classic that’s both approachable and exotic.
Perfect for Quick and Easy Recipes at Home
Busy weeknight? This recipe is your new best friend. From start to finish, it takes just about 40 minutes—making it one of our favorite quick and easy recipes. It’s hearty, filling, and satisfying enough to skip takeout and opt for a cozy home-cooked meal.
How Patricia Universe Elevates Classic Meals
At Patricia Universe, we specialize in transforming everyday meals into extraordinary experiences. This pork katsu curry is the perfect example of how a simple set of ingredients can be elevated with thoughtful preparation and flavorful inspiration.
What to Pair with This Crispy Delight
Serve it with freshly steamed white rice and maybe a side of quick pickled veggies or a simple salad for balance. And if you’re feeling adventurous, this dish also works beautifully with cauliflower rice or even over noodles.
Key Takeaways
- Main Keyword: easy recipes
- Includes juicy, crispy pork katsu and rich Japanese curry
- Ready in 40 minutes, perfect for busy nights
- Kid-friendly and comfort food approved
- Highlights longtail keywords like sweet easy recipes and dinner recipes
Crispy Pork Katsu Curry – Easy Recipes for a Japanese Classic
Ingredients
- 2 pieces pork loin or pork chop (boneless, ~½ inch thick)
- Salt and pepper to taste
- 1 egg, beaten
- ½ cup flour
- 1 cup panko breadcrumbs
- 1 tbsp oil (for curry roux)
- ½ onion, thinly sliced
- 1 potato, peeled and cubed
- 1 carrot, chopped
- 3 cups water
- 1 block Japanese curry roux (e.g., Golden Curry)
- Cooked white rice
- Oil for deep frying
Instructions
- Season pork on both sides with salt and pepper.
- Dredge in flour, dip in beaten egg, then coat thoroughly with panko breadcrumbs.
- Heat oil in a deep pan and fry the pork on medium heat until golden and crispy, about 4–5 minutes per side.
- Remove and let rest on paper towel.
- In a separate pot, heat 1 tbsp oil and sauté onions until fragrant.
- Add carrots and potatoes, sauté for 2–3 minutes.
- Pour in water and bring to a boil. Reduce to simmer and cook until vegetables are tender (10–12 minutes).
- Break curry roux into pieces and stir into the pot. Simmer until thickened.
- Slice pork and serve over rice with a generous ladle of curry.
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