One Pot & Curry

Easy One Pot Spaghetti Recipe for Dinner

Table of Contents

  • Key Takeaways
  • Why This Easy Spaghetti Recipe Is a Game Changer
  • The Beauty of One Pot Pasta Dinners
  • How Patricia Makes Weeknight Meals Effortless
  • Comfort Food That’s Quick and Family-Friendly
  • Simple Recipes That Actually Deliver
  • How to Make It Your Own
  • Notes & Tips

Key Takeaways

This easy recipes dinner option uses one pot and just 30 minutes of your time. With simple ingredients and easy cleanup, it’s ideal for busy families who crave home-cooked comfort. Plus, it’s adaptable and kid-approved.

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Why This Easy Spaghetti Recipe Is a Game Changer

If you’re always on the hunt for easy recipes that don’t sacrifice flavor for simplicity, this one’s for you. Patricia from Patricia Universe brings you a one pot spaghetti dish that’s quick, hearty, and incredibly satisfying. With ingredients you probably already have, this recipe transforms your weeknight routine.

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The Beauty of One Pot Pasta Dinners

Let’s talk convenience. One pot pasta dinners save time on both prep and cleanup, making them a go-to for any home cook. This recipe lets the spaghetti cook right in the same pot as the sauce, soaking up all those rich, savory flavors. It’s an easy recipe that proves you don’t need a long list of steps to enjoy a great meal.

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How Patricia Makes Weeknight Meals Effortless

Patricia believes that easy recipes should taste as good as meals that take hours. With just one pot and a handful of ingredients, she’s created a dinner that’s filling, flavorful, and easy to tweak. Whether you’re cooking for two or feeding a hungry family, this one pot spaghetti fits the bill.

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Comfort Food That’s Quick and Family-Friendly

This dish checks every box: quick and easy recipes, warm comfort food, and kid-friendly flavor. It’s one of those recipes for dinner that you’ll find yourself making again and again. Plus, the leftovers taste just as good the next day!

Simple Recipes That Actually Deliver

Unlike many food receipt easy recipes floating around online, this one delivers real results. The texture is perfect, the seasoning is balanced, and there’s zero guesswork involved. It’s also a fantastic base for personalization—add veggies, swap proteins, or spice it up to make it your own.

How to Make It Your Own

If you’re into sweet easy recipes or want to keep things more savory, this one pot pasta is your blank canvas. Toss in spinach, mushrooms, or crushed red pepper flakes to fit your mood. You can even use turkey instead of beef for a lighter twist on this dinner classic.

Notes & Tips

Use beef broth instead of water for deeper flavor. Break spaghetti in half to ensure it cooks evenly. Stir often to prevent sticking, and finish with freshly grated Parmesan to bring everything together.

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Easy One Pot Spaghetti Recipe for Dinner

This easy one pot spaghetti recipe is a delicious solution for quick and easy recipes, perfect for dinner with minimal cleanup and maximum flavor.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keywords: dinner recipes, easy recipes, food receipt easy recipes, one pot pasta, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Patricia

Ingredients

  • 1 lb ground beef
  • 1/2 onion, chopped
  • 1 tsp minced garlic
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (6 oz) tomato paste
  • 1 tbsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 cups beef broth
  • 3 cups water
  • 16 oz spaghetti noodles, broken in half
  • Grated Parmesan cheese (for serving)

Instructions

  1. In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess grease.
  2. Add chopped onion and garlic to the pot. Sauté for 3–4 minutes until softened.
  3. Stir in diced tomatoes, tomato paste, Italian seasoning, salt, and pepper.
  4. Pour in beef broth and water. Bring to a boil.
  5. Add spaghetti noodles, reduce heat to medium-low, and simmer uncovered for 17–20 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed.
  6. Serve hot with grated Parmesan cheese on top.

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