One Pot & Curry

Easy Recipes: One-Pan Coconut Curry Salmon with Garlic Butter

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Recipe
  • One-Pan Wonders: The Magic of Minimal Cleanup
  • Comfort Food Meets Flavorful Curry
  • Weeknight Dinner Recipes That Impress
  • Butter Swim into Bold Taste
  • Notes & Tips

Key Takeaways

This easy recipe is a one-pan dinner that combines the creamy warmth of coconut curry with the rich, flaky goodness of salmon. It’s perfect for busy weeknights, simple to clean up, and tastes like a restaurant-quality dish without the hassle. It’s also a great addition to your go-to dinner recipes.

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Why You’ll Love This Easy Recipe

At Patricia Universe (patriciauniverse.com), I love turning easy recipes into unforgettable meals. This salmon curry is the definition of fast flavor. From the first sizzle of garlic butter to the final drizzle of lime juice, every step makes your kitchen smell like a dream.

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If you’re always on the hunt for easy recipes that fit seamlessly into your dinner routine, this one’s a keeper. You’ll find yourself reaching for it often—especially when time is short, but you’re craving something bold and comforting.

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One-Pan Wonders: The Magic of Minimal Cleanup

This is more than just one of your average dinner recipes—it’s a one-pan wonder. You sear, simmer, and serve all from the same skillet, which means fewer dishes and more time to relax after dinner. A dream come true for those who dread cleanup.

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Comfort Food Meets Flavorful Curry

Think of this as a fusion between your favorite comfort food and an exotic curry. The richness of coconut milk, a hint of spice from red curry paste, and the buttery finish make it incredibly satisfying. It’s like chicken stirfry got an elegant seafood upgrade.

Weeknight Dinner Recipes That Impress

Some dinner recipes are just too bland to repeat. But this one? It’ll be in your rotation for good. You can even pair it with rice or butter swim biscuits easy recipes for a heartier meal. It’s fast, fancy, and fuss-free.

Butter Swim into Bold Taste

Garlic butter transforms everything it touches. In this dish, it lays the base for layers of flavor that build with every bite. It’s just one of those easy recipes that manages to feel indulgent without being heavy. Your family will ask for this again and again.

Notes & Tips

Looking for more recipes for dinner that don’t take hours? Swap salmon with shrimp or tofu for a fun twist. Add in steamed veggies or adjust the curry level to your taste. And if you’re into easy recipes ninja creami style, serve it with a coconut sorbet to finish off your meal with flair!

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Easy Recipes: One-Pan Coconut Curry Salmon with Garlic Butter

This easy recipe brings rich coconut curry flavors together with tender salmon in one pan.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian-Inspired
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 4 salmon fillets (skin-on or skinless)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon red curry paste
  • 1 can (13.5 oz) coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • Juice of 1 lime
  • Fresh chopped cilantro, for garnish
  • Steamed rice, for serving (optional)

Instructions

  1. Pat the salmon dry and season with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Sear salmon for 2-3 minutes per side until golden. Remove and set aside.
  3. Reduce heat to medium. In the same skillet, add butter, garlic, and ginger. Sauté until fragrant.
  4. Stir in the red curry paste and cook for 1 minute. Pour in the coconut milk, fish sauce, and brown sugar. Bring to a simmer.
  5. Add the lime juice and stir well. Return the salmon to the pan and simmer gently for 5–7 minutes or until cooked through.
  6. Garnish with fresh cilantro and serve with steamed rice if desired.

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