Table of Contents
- Why You’ll Love This Barbacoa
- From My Instant Pot to Yours
- Easy Recipes for Busy Nights
- Bring the Flavor of Mexico to Your Kitchen
- Perfect for Tacos, Bowls, and More
- How Patricia Universe Keeps It Simple
- Key Takeaways
Why You’ll Love This Barbacoa
If you’re looking for bold, juicy flavor with minimal effort, this Instant Pot Barbacoa from Patricia Universe is exactly what you need. This dish fits perfectly into your collection of easy recipes, especially when dinner recipes need to be fast, flavorful, and satisfying. I love that it’s hearty, full of spice, and practically cooks itself while I handle everything else life throws at me.
From My Instant Pot to Yours
One of the reasons I turn to the Instant Pot again and again is how beautifully it transforms tough cuts of meat into melt-in-your-mouth masterpieces. And this recipe is no exception. In just over an hour, a humble chuck roast becomes the star of a dish that’s perfect for tacos, bowls, or even sliders. It’s quick, it’s easy, and it delivers serious flavor—ideal for those who swear by easy recipes for dinner.
Easy Recipes for Busy Nights
We all have those days when time is short and hunger is high. That’s where recipes like this Instant Pot Barbacoa come in. With ingredients you likely already have in your pantry, this recipe checks all the boxes for quick and easy recipes. Toss everything in the pot, hit a button, and let dinner practically cook itself. Even picky eaters will go back for seconds.
Bring the Flavor of Mexico to Your Kitchen
This barbacoa recipe brings bold, authentic Mexican flavor to your table with ease. Chipotle peppers in adobo sauce, lime juice, garlic, and spices simmer together to create a rich, deep taste that coats every tender shred of beef. It’s the kind of meal that makes your kitchen smell amazing and your family ask for more.
Perfect for Tacos, Bowls, and More
Whether you’re prepping for Taco Tuesday, planning your weekly meal prep, or just want something comforting and delicious, this beef barbacoa has your back. Serve it over rice, tuck it into warm tortillas, or pair it with cheesy potatoes for a next-level comfort meal. It’s a great match with butter swim biscuits, too!
How Patricia Universe Keeps It Simple
At Patricia Universe, we believe that cooking shouldn’t be complicated. That’s why we create easy recipes that pack a punch without keeping you in the kitchen all day. This Instant Pot Barbacoa is the perfect example of how we make everyday meals extraordinary. From food receipt easy recipes to family-friendly favorites, our goal is to make dinner something to look forward to—even on the busiest nights.
Key Takeaways
- Deliciously tender beef barbacoa made in the Instant Pot
- Loaded with bold, smoky, and spicy Mexican flavors
- Perfect for tacos, burritos, bowls, or nachos
- Fits beautifully into your rotation of easy recipes
- Pairs well with cheesey potatoes or butter swim biscuits
- Meal-prep friendly and freezer-safe
Instant Pot Barbacoa – Flavor-Packed Easy Recipes Dinner
Ingredients
- 1 (3 to 4 lb) beef chuck roast
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
- 1/4 cup apple cider vinegar
- 2 tablespoons lime juice
- 3 chipotle peppers in adobo sauce, chopped
- 1 tablespoon adobo sauce
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cloves
- 3 bay leaves
Instructions
- Cut the beef roast into large chunks. Season with salt and pepper.
- Turn the Instant Pot to sauté mode and heat the oil. Sear the beef in batches until browned. Remove and set aside.
- Turn off sauté mode. Add broth, vinegar, lime juice, chipotle peppers, adobo sauce, garlic, cumin, oregano, salt, pepper, and cloves. Stir to combine.
- Return beef to the pot and add bay leaves. Close the lid and seal.
- Cook on high pressure for 60 minutes. Allow a natural release for 15 minutes, then quick release remaining pressure.
- Remove bay leaves. Shred the beef with two forks and return to the juices in the pot.
- Serve in tacos, burritos, bowls, or over rice.
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