Table of Contents
- Key Takeaways
- Why This Easy Recipe Is a Family Favorite
- The Magic of Pressure Cooking Pasta
- How One Pot Meals Save Time & Stress
- Instant Comfort Food in Under 20 Minutes
- Tips to Elevate Your Instant Pot Spaghetti
- Recipe Recap
- Notes & Tips
Key Takeaways
This easy recipes favorite is all about quick comfort. With only one pot, simple ingredients, and a cooking time of under 20 minutes, you get a delicious, family-approved pasta dinner. No boiling water. No fuss. Just easy recipes that taste like home.

Why This Easy Recipe Is a Family Favorite
At Patricia Universe, we know what it’s like to juggle dinner between work, homework, and that last-minute grocery run. That’s why this Instant Pot Spaghetti recipe has become a staple on www.patriciauniverse.com. It’s reliable, satisfying, and best of all—an easy recipe you’ll turn to again and again. With just a few pantry staples and your pressure cooker, you’ll have dinner on the table in a flash.

The Magic of Pressure Cooking Pasta
Say goodbye to separate saucepans and colanders. With the Instant Pot, everything cooks in one place. The pasta absorbs all the rich tomato flavor, the meat stays tender, and cleanup? A breeze. It’s no wonder why more and more home cooks are turning to easy recipes like this one-pot wonder.

How One Pot Meals Save Time & Stress
Let’s face it, we all want quick and easy recipes that actually deliver. One pot meals are more than just trendy—they’re practical, especially for busy weeknights. This Instant Pot Spaghetti makes the cut with its short cook time, minimal prep, and guaranteed crowd-pleasing flavor. It’s perfect for family meals or impromptu dinner guests.

Instant Comfort Food in Under 20 Minutes
From the first bite, this dish hits all the right notes—warm, savory, and just the right amount of cozy. Whether you’re serving up dinner recipes for picky eaters or craving something simple but hearty, this recipe never disappoints. Add a little Parmesan or fresh parsley for that finishing touch and you’ve got yourself a restaurant-worthy meal made from easy recipes magic.
Tips to Elevate Your Instant Pot Spaghetti
Want to take it up a notch? Use a bolognese-style sauce or try a blend of ground beef and sausage for a deeper flavor. Whole wheat or gluten-free pasta works great, too. And don’t forget to crisscross your noodles—this helps avoid clumps. These little tricks ensure you’re getting the best results from your easy recipe each and every time.
Recipe Recap
It’s quick. It’s satisfying. It’s a true one pot meal. With a cook time of just 8 minutes under pressure, this Instant Pot Spaghetti delivers dinner with zero hassle. For more easy recipes like this, head to Patricia Universe.
Notes & Tips
Don’t stir before cooking—the secret to perfect Instant Pot pasta is keeping those noodles layered on top. Want leftovers? This dish reheats beautifully the next day. And if you’re feeding a bigger group, just double the ingredients (but keep the cook time the same).


Easy Instant Pot Spaghetti Recipe
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 24 ounces marinara sauce
- 3 cups water
- 12 ounces spaghetti, broken in half
- Grated Parmesan cheese, for serving (optional)
- Fresh parsley, chopped (optional)
Instructions
- Turn on the Instant Pot and set to Sauté mode.
- Add olive oil and ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if needed.
- Season the beef with salt, pepper, garlic powder, onion powder, and Italian seasoning. Stir to combine.
- Cancel Sauté mode. Pour in marinara sauce and water. Stir well.
- Layer broken spaghetti on top in a crisscross pattern. Gently press down with a spatula but do not stir.
- Seal the lid and set the Instant Pot to Manual or Pressure Cook on high for 8 minutes.
- When cooking is done, quick release the pressure carefully.
- Stir the spaghetti to combine everything. Let sit for 2–3 minutes to thicken.
- Serve hot with grated Parmesan and fresh parsley, if desired.

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