Breakfast

Easy Recipes Egg and Cheese Toasts

Table of Contents

  • Key Takeaways
  • Quick and Easy Breakfast Solutions
  • Why Egg and Cheese Toasts Are a Favorite
  • Comfort in Every Crunch
  • Perfect for Busy Mornings
  • Creative Twists You’ll Love
  • Notes & Tips

Key Takeaways

Egg and Cheese Toasts are the perfect answer for anyone craving easy recipes. Whether you’re making dinner recipes for one or looking for recipes for dinner with the family, this dish is a quick fix that delivers satisfaction. Ready in under 20 minutes, it’s hearty, flexible, and great for meal prep, brunch, or a fast breakfast. It’s one of those easy recipes that easily becomes a staple.

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Quick and Easy Breakfast Solutions for Every Day

At Patricia Universe, we believe in making mornings more delicious and less stressful. These egg and cheese toasts are one of our favorite easy recipes to start the day right. In just a few steps, you’ve got a golden egg nestled in warm, melty cheese on crispy toast. It’s comfort food with zero fuss, and a great option for anyone juggling a busy schedule.

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Why Egg and Cheese Toasts Are a Favorite Among Easy Recipes

There’s something special about simple recipes that hit the spot. These toasts are filling, customizable, and undeniably satisfying. Add them to your list of go-to dinner recipes when you’re short on time but need something that feels made with love. With a sprinkle of herbs or dash of hot sauce, every bite feels like a little upgrade. It’s no surprise these are some of our most popular easy recipes here at Patricia Universe.

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Comfort in Every Crunch: A Toast That Feels Like a Hug

This isn’t your average piece of toast. The warm egg yolk blends with the rich, gooey cheese, while the edges get crisp and golden in the oven. It’s easy, it’s delicious, and it’s everything you want in a savory bite. These are the kind of recipes for dinner or breakfast that bring smiles around the table.

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Perfect for Busy Mornings and Last-Minute Dinners

Some mornings (or evenings) you just need to whip up something fast. These egg and cheese toasts are a lifesaver. Whether it’s paired with soup, salad, or enjoyed solo, they work beautifully as part of quick dinner recipes or satisfying breakfasts. They even complement a chicken stirfry easy recipe meal or stand alone just fine.

Creative Twists You’ll Love for More Easy Recipes

Try experimenting with your favorite cheeses—think smoked gouda, pepper jack, or feta. You can even prep these on butter swim biscuits for an indulgent upgrade. Love easy recipes ninja creami style? Add a side of frozen fruit yogurt and make it a full meal. This flexible dish welcomes your imagination.

Notes & Tips

Want crispier results? Lightly toast the bread before adding the egg. For firmer yolks, increase the baking time by a couple of minutes. This toast pairs well with cheesey potatoes easy recipe leftovers or a light salad for balance. It’s one of those easy recipes that surprises you with how much you’ll love it.

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Easy Recipes Egg and Cheese Toasts

Satisfying, protein-packed toasts that come together quickly for a delicious breakfast or light lunch.
Prep Time5 minutes
Cook Time13 minutes
Total Time18 minutes
Course: Breakfast
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 2 servings
Author: Patricia

Ingredients

  • 2 slices of bread (your choice of whole grain, sourdough, or sandwich bread)
  • 2 large eggs
  • 1/4 cup shredded cheese (cheddar, mozzarella, or blend)
  • 1 tablespoon butter or olive oil
  • Salt and pepper, to taste
  • Optional: chopped chives or parsley for garnish

Instructions

  1. Preheat your toaster oven to 375°F on the bake setting.
  2. Use a spoon to press down the center of each bread slice, creating a shallow well without tearing the bread.
  3. Lightly butter both sides of the bread slices or drizzle with olive oil.
  4. Place the slices on a toaster oven tray. Crack an egg into the well of each slice.
  5. Sprinkle shredded cheese around the edges of the egg. Season with salt and pepper.
  6. Bake for 10 to 13 minutes, or until the egg white is set and the yolk is cooked to your liking.
  7. Garnish with chopped herbs if desired and serve immediately.

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