Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Muffins
- Wholesome Ingredients That Make a Difference
- The Secret Behind the Flax Crunch Topping
- Easy Recipes Like This Are Great for Meal Prep
- Sweet Potato Muffins – A Family Favorite
- Tips, Variations & Storage Suggestions
Key Takeaways
These Sweet Potato Muffins are a healthy and satisfying option for breakfast or snack time. Moist and tender on the inside with a crunchy flaxseed topping, this easy recipe fits into any busy lifestyle. Whether you’re a fan of dinner recipes, recipes for dinner, or just love finding easy recipes that actually work, this one’s for you.
Why You’ll Love These Easy Muffins
At Patricia Universe (patriciauniverse.com), I’m always searching for wholesome and simple ideas to add variety to everyday cooking. These muffins are the kind of easy recipes that check all the boxes: they’re nutritious, kid-friendly, freezer-friendly, and delightfully delicious. You get rich flavor from the sweet potatoes, a warm hint of cinnamon, and that satisfying crunch on top.
Wholesome Ingredients That Make a Difference
There’s beauty in simplicity. With pantry staples like mashed sweet potatoes, ground flaxseed, and cinnamon, these muffins deliver big comfort with minimal fuss. If you’re used to butter swim biscuits easy recipes or looking for ways to repurpose leftover veggies, this one is a smart addition to your meal prep routine.
The Secret Behind the Flax Crunch Topping
The crunchy flaxseed topping brings texture and a lightly sweet contrast to the moist muffin base. It’s the same kind of satisfaction you might get from cheesey potatoes easy recipe or other simple baked goods with texture play. Flaxseed adds both flavor and nutrients—making each bite feel a little extra indulgent while still being healthy.
Easy Recipes Like This Are Great for Meal Prep
If you love prepping meals ahead, this recipe will quickly earn a spot on your regular rotation. Much like a chicken stirfry easy recipe or even easy recipes ninja creami for dessert prep, these muffins can be baked in batches, stored, and even frozen for later. Perfect for busy mornings or school lunches.
Sweet Potato Muffins – A Family Favorite
These muffins always disappear fast in my house. My family appreciates the familiar comfort and I love knowing they’re getting a bit of goodness with every bite. Whether it’s part of your dinner recipes lineup or just a cozy treat to enjoy with coffee, this easy recipe is a win for everyone.
Tips, Variations & Storage Suggestions
You can easily adapt this recipe—try adding chopped walnuts or a touch of nutmeg. For storage, keep them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. Just reheat gently in the microwave or oven and they’re as good as fresh.
Sweet Potato Muffins with Flax Crunch Topping – Easy Recipes Favorite
Ingredients
- 1 cup mashed sweet potato (about 1 medium potato)
- 1/2 cup sugar
- 1/2 cup milk
- 1/3 cup canola or vegetable oil
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/4 cup ground flaxseed
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- For the topping:
- 2 tbsp ground flaxseed
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 375°F and line a muffin tin with paper liners.
- In a large bowl, whisk together mashed sweet potato, sugar, milk, oil, egg, and vanilla until smooth.
- In another bowl, combine flour, ground flaxseed, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Divide batter evenly into muffin cups (about 3/4 full).
- In a small bowl, mix together the topping ingredients and sprinkle over each muffin.
- Bake for 18-22 minutes, or until a toothpick comes out clean.
- Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
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