Table of Contents
- Why You’ll Love This Bang Bang Salmon
- What is Bang Bang Sauce?
- The Secret to Perfectly Baked Salmon
- How to Serve Bang Bang Salmon
- Tips for Storing and Reheating
- Final Thoughts
Key Takeaways
This Bang Bang Salmon is crispy, spicy, and coated with an irresistible creamy sauce. It’s a restaurant-quality dish you can make at home in under 30 minutes. Whether you’re looking for a quick weeknight dinner or an impressive dish to serve guests, this recipe is sure to be a hit.
Why You’ll Love This Bang Bang Salmon
Bang Bang Salmon is one of those dishes that will become a staple in your home. It combines a crispy, golden crust with a creamy, spicy sauce that brings just the right amount of heat. Plus, it’s incredibly easy to make! With just a handful of ingredients and a quick bake in the oven, you’ll have a meal that tastes like it came from a high-end restaurant.
What is Bang Bang Sauce?
If you’ve never tried Bang Bang Sauce before, get ready for a treat! This sauce is a blend of mayonnaise, sweet chili sauce, Sriracha, and a touch of honey. It’s creamy, slightly tangy, and has the perfect balance of sweet and spicy flavors. Originally made famous by Bonefish Grill’s Bang Bang Shrimp, this sauce works beautifully with salmon, chicken, and even roasted vegetables.
The Secret to Perfectly Baked Salmon
Cooking salmon can sometimes be tricky, but this method ensures a perfectly tender and flaky texture. The key is baking the salmon at a high temperature (400°F) for just 12-15 minutes. This locks in the moisture while allowing the panko topping to turn golden and crispy. For an extra crunch, broil it for the last two minutes.
How to Serve Bang Bang Salmon
This dish is incredibly versatile. You can serve Bang Bang Salmon with steamed rice, roasted vegetables, or a fresh salad. If you want to keep it low-carb, pair it with cauliflower rice or zucchini noodles. The creamy sauce also makes a great dip for crispy potatoes or air-fried Brussels sprouts!
Tips for Storing and Reheating
Got leftovers? No problem! Store Bang Bang Salmon in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F for about 10 minutes or until warmed through. Avoid microwaving, as it can make the salmon dry.
Final Thoughts
Bang Bang Salmon is a simple yet flavorful dish that’s perfect for any occasion. Whether you’re cooking for your family or entertaining guests, this recipe will leave everyone asking for seconds. Try it today and experience the deliciousness of crispy, saucy, and spicy salmon!
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Bang Bang Salmon – dinner recipes
Ingredients
- 4 salmon fillets
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp Sriracha
- 1 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup panko breadcrumbs
- 2 tbsp olive oil
- Chopped green onions, for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, honey, and garlic powder until well combined.
- Season salmon fillets with salt and black pepper, then spread half of the sauce over them.
- Sprinkle panko breadcrumbs over the salmon and drizzle with olive oil for extra crispiness.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Drizzle the remaining sauce over the salmon and garnish with chopped green onions before serving.
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