Beef Pepper Rice – Easy Skillet Dinner Recipe

Table of Contents

• Key Takeaways
• Why You’ll Love This Beef Pepper Rice
• The Story Behind This Pepper Lunch-Inspired Dish
• Perfecting Your Beef Pepper Rice at Home
• Serving Suggestions for a Complete Skillet Dinner
• Common Questions About This Beef Pepper Rice Recipe
• Final Notes & Helpful Tips

Key Takeaways

This sizzling beef pepper rice recipe from Patricia Universe is a flavorful, quick, and easy dinner idea. It’s inspired by the popular Pepper Lunch dish and made in one skillet with rice, thinly sliced beef, and a savory butter-soy sauce. Perfect for busy weeknights!

Why You’ll Love This Beef Pepper Rice

At Patricia Universe, we love meals that bring bold flavor with minimal effort—and this beef pepper rice does exactly that. From the buttery rice to the sweet-savory sauce that coats every bite, this recipe is pure weeknight gold. If you’re craving something like stir-fry meals but want a comforting rice bowl, this recipe checks all the boxes.

The Story Behind This Pepper Lunch-Inspired Dish

Beef pepper rice is a staple in fast-casual Asian cuisine, especially at Pepper Lunch-style restaurants. But now, you can bring that same delicious experience right into your kitchen. Patricia created this recipe to capture that sizzling, skillet-to-table charm in an approachable, quick and easy recipe you can whip up at home. With its signature buttery center and sizzling edges, beef pepper rice is more than just food—it’s an experience.

Perfecting Your Beef Pepper Rice at Home

The beauty of this beef pepper rice recipe is its simplicity and adaptability. Use leftover rice for the perfect texture, and choose thinly sliced sirloin or ribeye for the best results. The combination of oyster sauce, soy sauce, garlic, and pepper creates a flavor profile that’s deeply savory and satisfying. For a meal prep-friendly twist, divide it into bowls and reheat it as a quick and easy recipe for dinner any day of the week.

Serving Suggestions for a Complete Skillet Dinner

Serve your beef pepper rice straight from the skillet or bowl it up with a side of steamed veggies or miso soup. A sprinkle of green onions on top adds freshness, while a drizzle of extra sauce makes it irresistible. Whether you’re hosting a casual dinner or meal prepping, this dish is a great addition to your rotation of recipes for dinner.

Common Questions About This Beef Pepper Rice Recipe

Can I use other meats? Yes! While thinly sliced beef is traditional, you can also use chicken or even tofu for a vegetarian option.

Can I make this spicy? Absolutely. Add chili flakes or a touch of sriracha to kick it up a notch.

Do I have to use day-old rice? It’s recommended for better texture, but freshly cooked rice can work in a pinch—just let it cool slightly.

Final Notes & Helpful Tips

For the best beef pepper rice, resist the urge to stir too early—let the rice get slightly crispy on the bottom for that authentic skillet texture. Remember to use a large enough pan to spread the rice evenly and allow everything to sizzle beautifully. As with most quick and easy recipes, preparation is key, so have all your ingredients ready before you start cooking.

To discover more flavorful family meals like this one, be sure to visit Patricia’s recipe library at Patricia Universe.

Beef Pepper Rice – Easy Skillet Dinner Recipe

This sizzling beef pepper rice is a quick and easy skillet meal packed with savory flavor, perfect for busy weeknights.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Dinners

Cuisine: Asian-Inspired

Keywords: Asian-inspired recipes, beef pepper rice, dinner recipes, easy recipes, quick and easy recipes, recipes for dinner, stir-fry meals

Servings: 4 servings

Author: Patricia

Ingredients

• 1 lb thinly sliced beef sirloin or ribeye
• 2 cups cooked white rice (preferably day-old)
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon unsalted butter
• 1/2 tablespoon sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 cup corn kernels (fresh or frozen)
• 1/4 cup chopped green onions
• Salt to taste

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add sliced beef and sear quickly until just browned. Remove from pan and set aside.
3. In the same skillet, add cooked rice and spread it out evenly.
4. Place butter in the center and sprinkle garlic powder, sugar, and black pepper over the rice.
5. Drizzle soy sauce and oyster sauce around the edges of the pan.
6. Top with corn, cooked beef, and green onions.
7. Toss everything together until well combined and heated through.
8. Serve hot, garnished with additional green onions if desired.

Notes

For the best texture, use day-old rice. Adjust the seasoning to your taste and feel free to add sliced onions or bell peppers.