Snacks

Blistered Shishito Peppers – Easy Recipes for Snacking

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Snack Recipe
  • What Are Shishito Peppers?
  • How to Enjoy These Peppers Anytime
  • Easy Recipes for Entertaining Made Simpler
  • Simple Pairing Ideas for Blistered Shishito Peppers
  • More Quick and Easy Recipes from Patricia Universe

Key Takeaways

This recipe for blistered shishito peppers is one of the easiest recipes you’ll ever make. It’s fast, flavorful, and perfect for snacking or serving as a light appetizer. With only a few ingredients and minimal prep, this is a must-try dish for fans of quick and easy recipes, air fryer-style snacks, or anyone craving simple yet bold flavors.

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Why You’ll Love This Easy Snack Recipe

At Patricia Universe (https://www.patriciauniverse.com), we’re all about easy recipes that bring joy without hassle. Blistered shishito peppers offer a fun twist on traditional appetizers—smoky, tender, and ready in just 10 minutes. These green gems are not just tasty, they’re surprisingly healthy, too. Easy recipes like this are why quick weeknight cooking doesn’t have to be boring.

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What Are Shishito Peppers?

Shishito peppers are mild Japanese green peppers known for their slightly sweet, grassy flavor and signature blistered skin when pan-roasted. About one in ten peppers packs a mild punch, adding a bit of adventure to this simple dish. These peppers are ideal for dinner recipes and food receipt easy recipes because they require zero fuss and come together fast.

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How to Enjoy These Peppers Anytime

Because this recipe is so low effort, it’s a favorite in our roundup of quick and easy recipes. The high heat of a cast-iron skillet creates that irresistible char in just minutes, leaving the inside juicy and slightly sweet. You can also pop them into an air fryer for a modern take on this traditional snack—just one reason why air fryer desserts easy recipes and savory dishes are all the rage!

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Easy Recipes for Entertaining Made Simpler

Whether you’re prepping for guests or making a solo snack, easy recipes like these peppers are crowd-pleasers. A pinch of sea salt and a drizzle of sesame oil or tamari is all it takes to transform this from an everyday bite to an elegant starter. If you’re in the mood for sweet easy recipes, serve them alongside fruity mocktails for balance.

Simple Pairing Ideas for Blistered Shishito Peppers

Serve these with lemon wedges, a chilled glass of sparkling water, or even as a side for more robust dinner recipes. Their versatility also makes them perfect for recipes for dinner that need a fun, flavorful sidekick. Don’t forget—they’re also great for parties, potlucks, or anytime you want to impress without stress.

More Quick and Easy Recipes from Patricia Universe

Looking for more easy recipes? At Patricia Universe, we bring you everything from air fryer desserts easy recipes to food receipt easy recipes that actually work. Be sure to check out our other vegetarian-friendly ideas and quick weeknight bites to keep your meals exciting and stress-free.

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Blistered Shishito Peppers – Easy Recipes for Snacking

These blistered shishito peppers are one of the easiest recipes for a quick, flavorful snack or appetizer. Just toss, sizzle, and serve!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Asian-Inspired
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 2 servings
Author: Patricia

Ingredients

  • 1/2 pound shishito peppers
  • 1/2 tablespoon avocado oil or extra-virgin olive oil
  • Sea salt, for sprinkling
  • Lemon wedges, for serving (optional)
  • Soy sauce or tamari, for serving (optional)
  • Toasted sesame oil, for serving (optional)

Instructions

  1. Heat a cast-iron skillet over medium-high heat until very hot.
  2. In a bowl, toss the shishito peppers with the oil until well coated.
  3. Add the peppers to the hot skillet in a single layer. Cook, turning occasionally, for 6 to 8 minutes or until blistered and tender.
  4. Remove from heat, sprinkle with sea salt, and serve with lemon wedges, soy sauce, or toasted sesame oil, if desired.

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