Table of Contents
- Key Takeaways
- Why These Brownie Cheesecake Bars Are an Easy Recipes Favorite
- The Secret to That Perfect Fudgy-Creamy Contrast
- Chocolate Ganache: The Cherry on Top
- Entertaining Made Simple with Easy Recipes
- Make-Ahead Tips for Busy Schedules
- Final Thoughts from Patricia Universe
Key Takeaways
These brownie cheesecake bars deliver the ultimate dessert experience: a fudgy brownie base, a creamy cheesecake center, and a silky chocolate ganache topping. They’re crowd-pleasers that are easy to prepare and perfect for every occasion—from potlucks to elegant dinners. If you’re searching for easy recipes that pack a serious wow factor, this one’s for you.

Why These Brownie Cheesecake Bars Are an Easy Recipes Favorite
If you love rich, layered desserts, these bars are about to become your new go-to. What makes them stand out from the sea of sweet treats is how beautifully the fudgy brownie base blends with the velvety cheesecake layer. And best of all? They’re part of the easy recipes collection on Patricia Universe, where we turn indulgent into effortless.

The Secret to That Perfect Fudgy-Creamy Contrast
One bite and you’ll taste it—the dense, chocolatey bottom layer gives you that brownie satisfaction, while the cheesecake topping lightens things up with a smooth, tangy contrast. It’s a balance you’ll only find in recipes that take flavor layering seriously, which is why we’re proud to have this under our “easy recipes” label.

Chocolate Ganache: The Cherry on Top of Easy Recipes
Let’s not forget the ganache. That glossy layer of chocolate richness elevates each bite into something you’d expect from a high-end bakery. But the best part? It’s incredibly simple. A true mark of easy recipes is when even the fancy parts come together effortlessly.

Entertaining Made Simple with Easy Recipes
Whether you’re hosting a dinner party or just looking to impress your family, these bars are made to serve. Their stunning layered look makes them a visual treat, while the combination of textures ensures they’ll be remembered long after the last bite. This is what we call dinner recipes turned dessert dreams.
Make-Ahead Tips for Busy Schedules
If your weeknights are packed or you’re prepping for an event, you’ll appreciate that these bars can be made in advance. They hold up beautifully in the fridge and freeze well too, making them ideal for recipes for dinner parties, lunchbox treats, or anytime you want a sweet bite ready to go.
Final Thoughts from Patricia Universe
At Patricia Universe, our goal is to share easy recipes that don’t compromise on flavor or presentation. These brownie cheesecake bars are a perfect example—decadent, simple to prepare, and stunning on any dessert table. Add this one to your favorite dinner recipes list, and enjoy the creamy, chocolatey magic anytime you need a little indulgence.


Brownie Cheesecake Bars with Chocolate Ganache – Easy Recipes Delight
Ingredients
For the Brownie Layer
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Cheesecake Layer
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the Ganache
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
Instructions
For the Brownie Layer
- Preheat oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- In a large bowl, combine melted butter, sugar, eggs, and vanilla until smooth.
- Add cocoa, flour, salt, and baking powder. Mix until fully combined.
- Spread the brownie batter into the prepared pan and set aside.
For the Cheesecake Layer
- In a separate bowl, beat cream cheese and sugar until smooth.
- Add eggs and vanilla and mix until fully incorporated.
- Gently pour the cheesecake batter over the brownie layer and spread evenly.
- Bake for 35–40 minutes or until the center is set. Let cool completely.
For the Ganache
- In a microwave-safe bowl, heat the heavy cream until just about to boil.
- Pour the cream over the chocolate chips and let sit for 2 minutes.
- Stir until smooth and glossy.
- Spread the ganache over the cooled cheesecake layer and refrigerate until set.

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