Table of Contents
- Key Takeaways
- The Heartwarming Tradition of Candied Yams
- Why This Easy Recipe Works Every Time
- Perfect Pairings for a Cozy Meal
- Sweet Memories in Every Bite
- Tips to Make the Best Candied Yams
- Bringing Comfort to Every Table
- Notes & Tips
Key Takeaways
This easy recipe for Candied Yams by Patricia from Patricia Universe is a holiday favorite that brings together comfort, flavor, and simplicity. With its buttery glaze and warm spices, this side dish fits perfectly in any festive meal or cozy family dinner.
The Heartwarming Tradition of Candied Yams
There’s something magical about an easy recipe that feels like home. Candied yams have been a beloved comfort dish for generations, filling kitchens with the smell of cinnamon and butter. Patricia shares how this easy recipe can bring families together at the table, reminding everyone of the power of simple, delicious food.
Why This Easy Recipe Works Every Time
One of the reasons this dish stands out is its reliability. No matter your cooking level, this easy recipe guarantees a perfect balance of sweetness and texture. The butter and brown sugar melt into a caramel-like sauce that coats every slice of yam beautifully, making it the ultimate comfort side.
Perfect Pairings for a Cozy Meal
Looking for dinner recipes that pair beautifully with candied yams? Try serving them alongside roasted chicken, baked ham, or even a vegetarian casserole. This easy recipe complements both hearty meats and light vegetarian dishes, bringing a touch of sweetness to any plate.
Sweet Memories in Every Bite
There’s more to these yams than just flavor—they hold memories. Patricia from Patricia Universe recalls making this easy recipe during family gatherings, where laughter filled the kitchen and everyone eagerly awaited the first taste. It’s more than a side dish; it’s a piece of tradition passed down through time.
Tips to Make the Best Candied Yams
Want to elevate your candied yams? Patricia recommends using fresh yams instead of canned for a richer texture. Add a sprinkle of sea salt or a handful of chopped pecans before baking for a delightful twist. And if you’re short on time, this quick and easy recipe can be prepped a day ahead for stress-free entertaining.
Bringing Comfort to Every Table
This easy recipe embodies everything we love about comfort food—warmth, sweetness, and nostalgia. Whether you’re planning Thanksgiving dinner or a simple Sunday supper, these candied yams are the perfect reminder that the best dishes are often the easiest to make. Visit Patricia Universe for more sweet easy recipes that make every meal unforgettable.
Notes & Tips
For a traditional Southern touch, add marshmallows on top during the last few minutes of baking. You can also mix in orange zest or a drizzle of maple syrup for extra depth of flavor. Store leftovers in an airtight container and reheat gently for the perfect next-day treat.
Candied Yams Easy Recipe for the Holidays
Ingredients
- 4 large yams, peeled and sliced into 1/2-inch rounds
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Cooking spray or butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter.
- Layer the sliced yams evenly in the prepared dish.
- In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, cinnamon, nutmeg, salt, and vanilla extract.
- Pour the sugar mixture over the yams, making sure all slices are coated evenly.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake uncovered for an additional 20-25 minutes, or until the yams are tender and the sauce is thick and bubbling.
- Allow to cool for 5-10 minutes before serving.
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