Table of Contents
- Key Takeaways
- Why This Cheesy Steak Soup Is the Perfect Comfort Food
- Bringing Easy Recipes to Life with Flavor and Texture
- Perfect for Dinner Recipes and Cozy Nights
- Quick Tips for a Hearty Meal in No Time
- How Patricia’s Easy Recipes Elevate Classic Soups
- Discover More on Patricia Universe
Key Takeaways
This cheesy steak soup is a soul-warming, flavorful dish that comes together quickly. It’s perfect for dinner recipes and ideal for anyone craving comfort food that doesn’t require hours in the kitchen. Easy recipes like this bring together minimal prep, simple ingredients, and big flavor in every spoonful.
Why This Cheesy Steak Soup Is the Perfect Comfort Food
If you’re anything like me, cold nights call for warm bowls of something hearty. This Cheesy Steak Soup from Patricia Universe is one of those easy recipes that instantly hits the spot. With tender strips of steak, a rich cheesy base, and a blend of peppers and onions, it delivers the kind of comfort food that’s satisfying, nostalgic, and incredibly delicious. Plus, it’s perfect for dinner recipes when you want something both quick and impressive.
Bringing Easy Recipes to Life with Flavor and Texture
Easy recipes often get a bad rap for being bland or overly simplified. But this soup shows how a thoughtful combination of ingredients can turn simple steps into a crave-worthy dish. From the golden-browned beef to the melted provolone and mozzarella, every element layers flavor and creamy texture into each bite. You won’t believe how easy it is to recreate something this hearty at home!
Perfect for Dinner Recipes and Cozy Nights
Recipes for dinner don’t need to be complicated to feel special. This cheesy steak soup is exactly what your weeknight dinner plan needs. It’s one of those food receipt easy recipes you’ll find yourself turning to again and again—whether it’s for a lazy weekend meal or a casual gathering with friends. Paired with crusty French bread, it becomes a fulfilling feast that leaves everyone at the table feeling warm and full.
Quick Tips for a Hearty Meal in No Time
Don’t have sirloin? No problem—swap in ground beef or even leftover roast. Want to cut the carbs? Skip the bread and toss in some cauliflower florets instead. And if you’re in a rush, pre-chopped onions and frozen peppers make this one of those quick and easy recipes that truly earns its name.
How Patricia’s Easy Recipes Elevate Classic Soups
At Patricia Universe, we believe dinner recipes should be effortless, enjoyable, and full of flavor. This soup is a shining example of how easy recipes can go beyond the ordinary. Patricia brings warmth and ease to every dish—especially ones like this that are both rich and satisfying. It’s one of those hearty meals you’ll want on rotation all season long.
Discover More on Patricia Universe
Looking for more comfort food that’s easy to make and impossible to forget? Head over to Patricia Universe to explore recipes for dinner, sweet easy recipes, and even air fryer desserts easy recipes that fit into your busy life without sacrificing flavor or joy. Happy cooking!
Cheesy Steak Soup – Easy Recipes for Cozy Nights
Ingredients
- 1 1/2 pounds beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 1/2 cups shredded provolone cheese
- 1 1/2 cups shredded mozzarella cheese
- French bread, for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add the beef and cook until browned, then remove and set aside.
- In the same pot, sauté onions and bell peppers until softened. Stir in garlic and cook for 1 minute.
- Sprinkle flour over the vegetables and stir until well combined.
- Gradually whisk in the beef broth and milk. Add Worcestershire sauce, Italian seasoning, salt, and pepper.
- Bring to a simmer, then return the beef to the pot. Cook for 15–20 minutes until slightly thickened.
- Add provolone and mozzarella cheeses, stirring until melted and smooth.
- Serve hot with slices of French bread on the side.
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