Table of Contents
- Introduction to Cinnamon Sugar Pizza
- Why This Recipe Works
- Perfect Occasions for Cinnamon Sugar Pizza
- How to Customize Your Cinnamon Sugar Pizza
- Tips for the Best Cinnamon Sugar Pizza
- Storing and Reheating Leftovers
- Key Takeaways
Key Takeaways
This easy-to-make cinnamon sugar pizza is a delightful dessert that uses crescent roll dough as a shortcut for a flaky, buttery base. Perfect for any occasion, it’s customizable with different toppings like caramel, nuts, or even a cream cheese drizzle. The recipe is simple, requiring just a few ingredients, and comes together in less than 30 minutes. Whether for a family dessert or a last-minute treat, this cinnamon sugar pizza is a must-try!

Introduction to Cinnamon Sugar Pizza
Welcome to Patricia Universe, your go-to source for delicious and easy recipes! If you love cinnamon rolls but want a quicker way to satisfy that craving, this cinnamon sugar pizza is the answer. Using crescent roll dough as the base, this dessert is flaky, buttery, and coated with a delicious blend of cinnamon and sugar. The best part? It takes less than 30 minutes to prepare!

Why This Recipe Works
One of the reasons this recipe is a favorite is its simplicity. Crescent roll dough provides a ready-made base, saving you time and effort. The combination of cinnamon and sugar creates a warm, comforting flavor that pairs perfectly with a drizzle of vanilla glaze. Whether you are making this for a casual dessert or a special treat, the ease and taste of this recipe will win you over.

Perfect Occasions for Cinnamon Sugar Pizza
This cinnamon sugar pizza is ideal for a variety of occasions. It’s great for weekend brunches, an afternoon coffee break, or a sweet snack for the kids. Hosting a dinner party? This dessert is the perfect way to impress guests without spending hours in the kitchen. It’s also a fantastic holiday treat, bringing warmth and nostalgia with every bite.

How to Customize Your Cinnamon Sugar Pizza
One of the best things about this recipe is how easily you can customize it. Want to add a bit of crunch? Sprinkle chopped pecans or walnuts before baking. For a gooey twist, drizzle caramel or chocolate sauce over the top. If you love fruit, add thinly sliced apples before baking to give it an apple pie flavor. The possibilities are endless, so have fun experimenting!
Tips for the Best Cinnamon Sugar Pizza
To make sure your cinnamon sugar pizza turns out perfect every time, follow these simple tips:
- Use a rolling pin to smooth out the crescent dough for an even base.
- Brush the dough generously with butter before adding the cinnamon sugar mixture.
- Bake until golden brown to ensure a crispy yet tender texture.
- Let the pizza cool slightly before adding the glaze to avoid melting.
Storing and Reheating Leftovers
If you have leftovers (which is rare because it’s so delicious!), store them in an airtight container at room temperature for up to two days. To reheat, place the slices in a toaster oven or microwave for a few seconds to bring back the warm, buttery goodness. Avoid refrigerating, as it can dry out the dough.
Conclusion
Whether you’re a seasoned baker or just looking for a quick and easy treat, this cinnamon sugar pizza is a fantastic choice. With minimal ingredients and a simple process, it delivers big flavor with little effort. Try it today and enjoy a slice of cinnamon-sugar goodness!


Cinnamon Sugar Pizza with Crescent Rolls
Ingredients
- 1 can crescent roll dough
- 1/4 cup melted butter
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and press seams together to form a rectangle.
- Brush the dough with melted butter.
- In a small bowl, mix sugar and cinnamon, then sprinkle over the buttered dough.
- Bake for 10-12 minutes, until golden brown.
- In a separate bowl, whisk powdered sugar, milk, and vanilla extract to make a glaze.
- Drizzle glaze over the warm pizza before serving.

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