Table of Contents
- Key Takeaways
- The Magic of Coconut Jelly Recipe
- A Perfect Dessert for Every Occasion
- Why Agar Agar Makes This Dessert Special
- Refreshing Summer Flavor with a Tropical Twist
- Tips from Patricia at Patricia Universe
- Notes & Tips
Key Takeaways
This coconut jelly recipe is a simple yet elegant dessert that uses agar agar instead of gelatin, making it vegan-friendly and dairy-free. It’s perfect for summer gatherings or any time you crave something light and refreshing.
The Magic of Coconut Jelly Recipe
The beauty of a coconut jelly recipe lies in its balance of smooth coconut milk and the delicate texture created by agar agar. This dessert is a true celebration of tropical flavors, combining simplicity with sophistication. Patricia from Patricia Universe shares her version that guarantees perfectly set layers every time.
A Perfect Dessert for Every Occasion
Whether you’re hosting a dinner party or just treating yourself, this coconut jelly recipe fits every occasion. It’s versatile, easy to prepare, and visually stunning. The clean, white coconut layer contrasts beautifully with the translucent agar layer, creating an elegant presentation for guests.
Why Agar Agar Makes This Dessert Special
Agar agar is the secret to achieving the perfect jelly texture without using animal-based gelatin. It sets quickly and provides a firm yet tender bite that complements the creamy coconut flavor beautifully. This makes the coconut jelly recipe not only delicious but also suitable for vegetarians and vegans alike.
Refreshing Summer Flavor with a Tropical Twist
Nothing says summer like a cool, silky coconut dessert. This coconut jelly recipe captures the tropical essence of coconut milk while staying light on the palate. The subtle sweetness and smooth finish make it ideal for hot days or as a refreshing end to a spicy meal.
Tips from Patricia at Patricia Universe
Patricia recommends using high-quality coconut milk for the richest flavor and smoothest texture. For an extra touch, try adding pandan or vanilla essence to enhance the aroma. You can also experiment with fruit layers or edible flowers for a beautiful presentation worthy of Patricia Universe.
Notes & Tips
Keep your coconut jelly recipe chilled until ready to serve. It can be made a day ahead and stored in the refrigerator for up to three days. For easy slicing, dip your knife in hot water before cutting through the jelly.
Coconut Jelly Recipe with Agar Agar Layers
Ingredients
- 1 (13.5 oz) can coconut milk
- 2 cups water
- 1/2 cup sugar (divided)
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 1/2 tsp agar agar powder (for the coconut layer)
- 1/2 tsp agar agar powder (for the clear layer)
Instructions
- In a saucepan, combine 1 cup water and 1/4 cup sugar. Sprinkle in 1/2 tsp agar agar powder and let bloom for 5 minutes.
- Bring to a boil over medium heat while stirring constantly until the agar agar dissolves completely (about 2–3 minutes).
- Remove from heat and stir in coconut milk, vanilla extract, and salt. Mix well.
- Pour the coconut mixture into a jelly mold. Let it set for about 20–25 minutes at room temperature or until firm to the touch.
- In a clean saucepan, combine 1 cup water and 1/4 cup sugar. Sprinkle in remaining 1/2 tsp agar agar powder and let bloom for 5 minutes.
- Bring to a boil over medium heat, stirring constantly until dissolved.
- Carefully pour the clear layer over the set coconut layer. Let the entire jelly set for another 30 minutes.
- Chill in the refrigerator for 1–2 hours before unmolding and serving.
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