Creamy Pork Ragu with White Wine and Parmesan

Table of Contents

• Key Takeaways
• The Magic of Creamy Pork Ragu
• What Makes This White Ragu Special
• Inspired Comfort from Patricia Universe
• Perfect Occasions for a Pork Pasta Recipe
• Slow-Cooked Goodness in Every Bite
• Serving Suggestions & Wine Pairings
• Notes & Tips

Key Takeaways

This creamy pork ragu is the ultimate comfort food recipe—rich, savory, and slow-cooked to perfection. It’s perfect for cozy nights, special dinners, or simply treating yourself to something indulgent. Made with pork shoulder, white wine, and Parmesan, this dish brings together hearty flavors and creamy textures in every forkful.

The Magic of Creamy Pork Ragu

There’s something deeply satisfying about a bowl of creamy pork ragu, especially when it’s packed with robust flavor and silky richness. This version, crafted by Patricia from Patricia Universe, layers earthy pork with the fragrant aromatics of garlic, rosemary, and thyme, simmered in milk and white wine. It’s the kind of meal that feels like a warm hug at the end of a long day.

What Makes This White Ragu Special

Unlike traditional red sauces, this white ragu delivers a delicate, mellow depth of flavor that’s totally unique. The creamy pork ragu uses milk and chicken broth instead of tomatoes, making it a fantastic alternative for those seeking a less acidic yet deeply flavorful sauce. The grated Parmesan adds a nutty finish that elevates the entire experience.

Inspired Comfort from Patricia Universe

Patricia’s inspiration for this creamy pork ragu comes from her love of hearty pasta dishes that bring people together. At Patricia Universe, she focuses on creating meals that are both approachable and gourmet. This white ragu recipe is one of her favorites—simple to make yet sophisticated in flavor.

Perfect Occasions for a Pork Pasta Recipe

Whether it’s a romantic dinner, a Sunday family gathering, or meal prep for the week, this pork pasta recipe fits the bill. Its creamy consistency and bold taste make it ideal for cold-weather dining, yet its elegance allows it to shine at any dinner party. Pair it with a glass of dry white wine for a complete experience.

Slow-Cooked Goodness in Every Bite

Slow-cooked meals like this creamy pork ragu are what comfort food dreams are made of. The pork shoulder becomes irresistibly tender after simmering for hours, while the sauce develops a luxurious mouthfeel. This is one of those easy dinner ideas that proves patience in the kitchen pays off—every bite is worth the wait.

Serving Suggestions & Wine Pairings

Serve this creamy pork ragu over wide ribbons of pappardelle or tagliatelle to catch all the sauce. Garnish with extra Parmesan and fresh parsley for a burst of color and flavor. For wine, a dry white like Pinot Grigio or even a light red such as Pinot Noir pairs beautifully, enhancing the hearty yet delicate balance of this hearty pasta dish.

Notes & Tips

Make a double batch—this dish gets even better the next day! If you’re looking for pork pasta recipes that reheat well and satisfy every time, this one’s a keeper. Don’t skip the fresh herbs, and be sure to let the sauce rest a few minutes before serving to let all the flavors settle beautifully.

Creamy Pork Ragu with White Wine and Parmesan

This creamy pork ragu is rich, savory, and soul-warming—perfect for a comforting pasta dinner.

Prep Time20 minutes mins

Cook Time2 hours hrs 30 minutes mins

Total Time2 hours hrs 50 minutes mins

Course: Dinners

Cuisine: Italian

Keywords: comfort food recipe, creamy pork ragu, easy dinner ideas, hearty pasta dish, pork pasta recipe, slow cooked meals, white ragu

Servings: 6 servings

Author: Patricia

Ingredients

• 1.5 lbs boneless pork shoulder, cut into chunks
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 stalks celery, diced
• 2 carrots, diced
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 1 cup dry white wine
• 1 cup whole milk
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 lb pappardelle or tagliatelle pasta
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Season pork shoulder chunks with salt and pepper.
2. Heat olive oil in a large Dutch oven over medium-high heat. Sear pork until browned on all sides. Remove and set aside.
3. In the same pot, sauté onion, celery, and carrots until soft, about 8 minutes.
4. Add garlic, rosemary, and thyme. Cook for 1-2 minutes until fragrant.
5. Deglaze with white wine, scraping up any browned bits.
6. Return pork to the pot. Add milk and chicken broth. Stir and bring to a simmer.
7. Cover and cook on low heat for 2 to 2.5 hours until the pork is tender and falling apart.
8. Remove pork and shred it using two forks. Return shredded meat to the pot.
9. Stir in grated Parmesan. Adjust seasoning with salt and pepper if needed.
10. Cook pasta according to package instructions. Drain and toss with the ragu.
11. Garnish with parsley if desired and serve warm.

Notes

This ragu tastes even better the next day—great for meal prep! Pair with a dry white wine like Pinot Grigio.