Creamy Soup Recipe with Potatoes and Sausage

Table of Contents

• Key Takeaways
• The Heartwarming Charm of This Creamy Soup Recipe
• Why This Potato and Sausage Chowder Deserves a Spot on Your Table
• How Patricia at Patricia Universe Perfected Comfort Food
• The Secret Behind the Creamy Soup Recipe Texture
• Serving Ideas to Make Every Bowl Shine
• Bringing Warmth Home: Final Thoughts
• Notes & Tips

Key Takeaways

This creamy soup recipe combines savory sausage, tender potatoes, and a rich, comforting broth for the perfect cozy dinner. It’s a hearty one-pot meal that balances flavor and simplicity, ideal for busy nights or family gatherings. Patricia from Patricia Universe has crafted this to be both nourishing and satisfying—a true staple for soup lovers everywhere.

The Heartwarming Charm of This Creamy Soup Recipe

When it comes to comfort food, nothing hits the spot quite like a creamy soup recipe that wraps you in warmth from the first spoonful. With its silky base, chunks of potato, and flavorful sausage, this dish turns a simple meal into something memorable. Patricia’s twist brings balance between creamy indulgence and homestyle simplicity, making it one of those cozy recipes that never disappoints.

Why This Potato and Sausage Chowder Deserves a Spot on Your Table

This potato and sausage chowder is more than a meal—it’s a reminder that the best dinners are often the simplest. Whether you’re hosting guests or cooking for two, this hearty dish brings smiles all around. Its blend of savory and creamy textures makes it a go-to for hearty meals during chilly evenings. It’s the perfect representation of easy dinner inspiration with a homemade touch.

How Patricia at Patricia Universe Perfected Comfort Food

At Patricia Universe, Patricia believes that comfort food should be simple yet deeply flavorful. That’s why she created this creamy soup recipe—to make anyone feel like a culinary pro in their own kitchen. Every spoonful carries warmth, familiarity, and that touch of care that makes a meal feel like home. It’s a true reflection of comfort food done right.

The Secret Behind the Creamy Soup Recipe Texture

The smooth, luscious texture of this creamy soup recipe comes from a careful balance of half-and-half and melted cheese. This combination creates a richness that clings beautifully to each spoonful of potato and sausage. The result is a chowder that’s neither too heavy nor too light—just the kind of consistency that makes every bite feel indulgent yet comforting. It’s cozy, creamy perfection in a bowl.

Serving Ideas to Make Every Bowl Shine

Pair your creamy soup recipe with crusty bread, a side salad, or even crispy bacon bits on top for an extra layer of flavor. For a cozy meal, serve it with warm biscuits and a sprinkle of fresh herbs. Whether you’re enjoying it as a main dish or a starter, this potato and sausage chowder turns any evening into a comforting experience worth repeating.

Bringing Warmth Home: Final Thoughts

This recipe embodies the heart of what makes cozy recipes timeless—simple ingredients, rich texture, and flavors that make you feel at home. It’s proof that even the most basic meals can become extraordinary when made with love. So grab your favorite bowl, gather your family, and savor this creamy soup recipe from Patricia Universe. Every spoonful tells a story of warmth, care, and comfort.

Notes & Tips

For a lighter version, use chicken sausage and low-fat milk instead of half-and-half. Add corn or kale for extra texture and nutrients. Leftovers reheat beautifully the next day, making it one of those hearty meals you’ll look forward to again and again.

Creamy Soup Recipe with Potatoes and Sausage

This creamy soup recipe with hearty sausage and tender potatoes is the ultimate comfort food.

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Soups & Stews

Cuisine: American

Keywords: comfort food, cozy recipes, creamy soup recipe, easy dinner, hearty meals, potato soup, sausage chowder

Servings: 6 servings

Author: Patricia

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1/2 yellow onion, diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 4 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 3 medium Yukon Gold potatoes, diced
• 1 1/2 cups half-and-half
• 1 cup shredded cheddar cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a spoon.
2. Add diced onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for another minute.
3. Sprinkle in the flour and stir constantly for about 1 minute to form a roux.
4. Gradually add the chicken broth while stirring to avoid lumps. Add salt, pepper, and red pepper flakes if using.
5. Add diced potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are fork-tender.
6. Stir in half-and-half and shredded cheddar cheese. Simmer for an additional 5 minutes until cheese is melted and soup is creamy.
7. Serve hot, garnished with fresh parsley.

Notes

You can substitute Italian sausage with chicken sausage for a lighter version. For extra richness, use heavy cream instead of half-and-half.