Creamy Tuscan Salmon and Shrimp Pasta – Easy Recipes Dinner Favorite

Table of Contents

• Key Takeaways
• The Story Behind This Creamy Tuscan Salmon and Shrimp Pasta
• Why You’ll Love This Easy Recipes Dinner Idea
• Tips for Perfectly Cooked Salmon and Shrimp
• Making the Creamy Tuscan Sauce
• Pairing and Serving Suggestions
• Storing and Reheating Made Simple
• Notes & Tips

Key Takeaways

This creamy Tuscan salmon and shrimp pasta is the ultimate comfort dish for busy weeknights. It combines tender salmon, juicy shrimp, and a velvety sauce for a restaurant-quality meal made right at home. It’s one of those easy recipes that feel indulgent but come together effortlessly in just 30 minutes.

The Story Behind This Creamy Tuscan Salmon and Shrimp Pasta

At Patricia Universe, I love creating easy recipes that make dinner both comforting and impressive. This creamy Tuscan pasta was inspired by my travels through Italy’s coastal towns, where seafood and cream sauces are a match made in heaven. The combination of salmon and shrimp gives the dish depth, while sun-dried tomatoes and spinach bring balance and color.

Why You’ll Love This Easy Recipes Dinner Idea

If you’re looking for easy recipes that make dinner stress-free, this one checks every box. It’s rich, creamy, and bursting with flavor — yet simple enough for any night of the week. Whether you’re serving your family or entertaining guests, this dish never fails to impress. The best part? It’s ready in just 30 minutes, making it a go-to for weeknight dinners and cozy weekends alike.

Tips for Perfectly Cooked Salmon and Shrimp

Cooking seafood for easy recipes like this one doesn’t have to be intimidating. Start with fresh, high-quality salmon and shrimp. Sear the salmon until golden, and cook the shrimp just until pink to keep them tender. The creamy sauce ties everything together, absorbing the flavors from both proteins for a rich, savory bite every time.

Making the Creamy Tuscan Sauce

The star of this dish is its creamy Tuscan sauce. Made with heavy cream, Parmesan cheese, and sun-dried tomatoes, it’s a silky base that brings everything together. For those who love quick and easy recipes, this sauce is versatile enough to use in chicken stir-fry easy recipe variations or even poured over butter swim biscuits easy recipes for something indulgent.

Pairing and Serving Suggestions

Serve your creamy Tuscan salmon and shrimp pasta with a side of garlic bread or a crisp green salad for a complete meal. For an extra cozy touch, try pairing it with a glass of white wine or sparkling water infused with lemon slices. It’s one of those dinner recipes you’ll want to make again and again.

Storing and Reheating Made Simple

This easy recipes favorite stores beautifully in the fridge for up to three days. Reheat gently over low heat with a splash of cream or milk to bring the sauce back to life. The flavors deepen overnight, making leftovers just as delicious as the first serving.

Notes & Tips

Want to make it lighter? Use half-and-half instead of cream. Prefer extra texture? Add a sprinkle of toasted breadcrumbs on top before serving. For those who enjoy experimenting with easy recipes ninja creami ideas or cheesey potatoes easy recipe sides, this dish pairs wonderfully with a range of comforting accompaniments. Visit Patricia Universe for more creative dinner inspiration and seafood favorites.

Creamy Tuscan Salmon and Shrimp Pasta – Easy Recipes Dinner Favorite

A rich and creamy Tuscan-style seafood pasta made with salmon, shrimp, sun-dried tomatoes, and spinach – perfect for a satisfying and quick weeknight dinner.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Main Course

Cuisine: Italian-American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 4 servings

Author: Patricia

Ingredients

• 12 oz (340g) pasta of choice
• 1 tablespoon olive oil
• 1 lb (450g) salmon fillets, skin removed
• 1/2 lb (225g) shrimp, peeled and deveined
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups baby spinach
• 1 1/2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Cook the pasta in salted water according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat olive oil. Add salmon and sear for 3-4 minutes per side until golden and just cooked through. Remove and set aside.
3. Add shrimp to the same skillet and cook for 2-3 minutes until pink and opaque. Remove and set aside.
4. Reduce heat to medium. Add garlic, oregano, and red pepper flakes to the skillet. Cook for 1 minute until fragrant.
5. Stir in sun-dried tomatoes and spinach, cooking until spinach wilts.
6. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and let sauce thicken slightly.
7. Flake the salmon and return it to the skillet along with the shrimp. Simmer for 2-3 minutes to heat through.
8. Add cooked pasta to the sauce and toss until well coated. Adjust seasoning with salt and pepper.
9. Serve warm, garnished with fresh basil if desired.

Notes

Use a mix of seafood like scallops or mussels for variety. For a lighter version, substitute half-and-half for heavy cream.