Table of Contents
- Key Takeaways
- Why You’ll Love This Creamy Pumpkin Pasta
- How This Recipe Fits Easy Recipes Perfectly
- Simple Ingredients, Big Flavor
- Perfect for Fall and Weeknight Dinners
- More Delicious Ways to Use Pumpkin
- Tips to Customize and Enhance the Dish
Key Takeaways
This creamy vegan pumpkin pasta is one of those easy recipes that checks all the boxes—fast, flavorful, and comforting. Made with wholesome ingredients like pumpkin puree and coconut milk, it’s a great choice for dinner recipes when you’re short on time. The dish is naturally dairy-free and gluten-free friendly, making it perfect for a variety of dietary needs.
Why You’ll Love This Creamy Pumpkin Pasta
If you’re looking for easy recipes that don’t skimp on flavor, this creamy pumpkin pasta is a must-try. With just a handful of pantry staples, you get a dish that’s luscious, warming, and full of fall charm. Patricia from Patricia Universe crafted this dish with simplicity and satisfaction in mind.
How This Recipe Fits Easy Recipes Perfectly
From prep to plate in just 20 minutes, this is one of those recipes for dinner you’ll turn to again and again. It fits the bill for chicken stirfry easy recipe fans looking for plant-based alternatives or anyone exploring easy recipes ninja creami meal nights. It’s creamy, comforting, and surprisingly healthy.
Simple Ingredients, Big Flavor
Just because it’s an easy recipe doesn’t mean it lacks depth. Coconut milk, pumpkin, and the right blend of spices create a silky, rich sauce. Whether you’re pairing this with cheesey potatoes easy recipe sides or keeping it minimal with a simple salad, it shines as the star of the meal.
Perfect for Fall and Weeknight Dinners
Busy evenings call for dinner recipes that require little effort but deliver big comfort. This pumpkin pasta is creamy, cozy, and made for cooler nights. Pair it with butter swim biscuits easy recipes and a crisp green salad for a complete and satisfying meal.
More Delicious Ways to Use Pumpkin
Pumpkin isn’t just for pies—it’s one of the most versatile ingredients in easy recipes. From savory pastas to sweet treats, its subtle flavor and creamy texture bring magic to any dish. If you enjoy this recipe, explore more on Patricia Universe where seasonal favorites shine.
Tips to Customize and Enhance the Dish
This recipe is a great foundation. Add sautéed mushrooms, spinach, or cooked lentils for protein. Want a little crunch? Toasted walnuts or pepitas make excellent toppings. It’s one of those easy recipes that welcomes creativity.
Creamy Vegan Pumpkin Pasta – Easy Weeknight Favorite
Ingredients
- 12 oz pasta of choice (gluten-free if needed)
- 1 tablespoon oil or dairy-free butter
- 2 tablespoons finely chopped onion
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/8 teaspoon nutmeg (optional)
- 1/2 cup unsweetened plant-based milk (almond, oat, etc.)
- 3/4 cup canned coconut milk (full fat or light)
- 1 cup canned pumpkin puree
- 1 tablespoon nutritional yeast (optional)
Instructions
- Cook pasta according to package directions. Drain and set aside.
- While pasta cooks, heat oil or butter in a medium saucepan over medium heat.
- Add chopped onion and cook for 2–3 minutes until softened.
- Stir in garlic powder, basil, thyme, salt, pepper, red pepper flakes, and nutmeg.
- Pour in plant-based milk, coconut milk, pumpkin puree, and nutritional yeast if using.
- Simmer the sauce for 5–7 minutes, stirring frequently, until thickened.
- Toss the cooked pasta with the sauce until evenly coated and heated through.
- Serve immediately. Enjoy!
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