Table of Contents
- Key Takeaways
- What is Bang Bang Chicken?
- The Secret Behind the Crispy Coating
- How to Make the Perfect Bang Bang Sauce
- Best Side Dishes for Bang Bang Chicken
- Tips for Storing and Reheating
Key Takeaways
Bang Bang Chicken is a crispy and flavorful dish tossed in a creamy, spicy sauce. This recipe is quick to prepare, perfect for weeknight dinners, and pairs well with a variety of side dishes.
What is Bang Bang Chicken?
Bang Bang Chicken is a popular dish known for its crispy fried texture and bold, creamy sauce. This Asian-inspired recipe has become a favorite for those who love a mix of crunchy and saucy flavors. Originally inspired by traditional Chinese street food, this version is made easy for home cooking with simple ingredients and a quick frying method.
The Secret Behind the Crispy Coating
The key to achieving the perfect crispy coating is a combination of cornstarch and flour, along with a well-seasoned batter. The chicken is marinated in buttermilk, which not only tenderizes it but also helps the coating stick better. Frying at the right temperature ensures that each piece turns out golden brown and irresistibly crispy.
How to Make the Perfect Bang Bang Sauce
The Bang Bang sauce is what makes this dish truly special. It’s a creamy blend of mayonnaise, sweet chili sauce, and a touch of sriracha for spice. The sauce brings together sweet, spicy, and tangy flavors, making it the perfect complement to the crispy chicken. For those who love extra heat, adding an extra teaspoon of sriracha or a sprinkle of red pepper flakes will do the trick.
Best Side Dishes for Bang Bang Chicken
While Bang Bang Chicken is delicious on its own, pairing it with the right side dishes can make it even better. Some great options include steamed jasmine rice, fresh coleslaw, or a simple cucumber salad. If you’re craving a heartier meal, try serving it alongside garlic butter noodles or a fresh mango salsa for a refreshing contrast.
Tips for Storing and Reheating
Leftover Bang Bang Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To maintain its crispy texture, reheat it in an air fryer or oven at 375°F (190°C) for a few minutes until warmed through. Avoid microwaving, as it can make the coating soggy.
This crispy Bang Bang Chicken recipe is a must-try for anyone who loves bold flavors and satisfying crunch. Whether you’re making it for a quick dinner or serving it at a gathering, it’s sure to be a hit. For more delicious recipes, visit Patricia Universe.
Crispy Bang Bang Chicken with Spicy Sauce
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- Green onions, chopped (for garnish)
Instructions
- In a bowl, marinate chicken pieces in buttermilk for 30 minutes.
- In a separate bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
- Dredge marinated chicken in the flour mixture, coating evenly.
- Heat oil in a deep pan to 350°F (175°C) and fry chicken in batches until golden and crispy, about 4-5 minutes per batch.
- Drain fried chicken on paper towels.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey to create the bang bang sauce.
- Toss fried chicken in the sauce until well coated.
- Garnish with chopped green onions and serve immediately.
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