Table of Contents
- Key Takeaways
- Why This Crispy Creamy Chicken Dinner Wins Hearts
- The Magic Behind the Golden Crust
- Layers of Flavor: Creamy, Cheesy, and Savory
- Serving Ideas to Complete Your Chicken Dinner Recipes
- Perfect For Any Occasion
- Notes & Tips
Key Takeaways
This Crispy Creamy Chicken Cordon Bleu is a delicious chicken dinner recipe packed with comfort and elegance. It features golden breaded chicken rolled around savory ham and melted Swiss, topped with a velvety Parmesan cream sauce. Perfect for weeknights or dinner parties alike!
Why This Crispy Creamy Chicken Dinner Wins Hearts
If you’re searching for chicken dinner recipes that offer that “wow” moment at the dinner table, this is it. From the first bite, the crispy outside paired with tender, cheesy insides makes this dish unforgettable. Patricia from Patricia Universe brings together classic flavors with easy techniques anyone can master.
The Magic Behind the Golden Crust
We all know that a great chicken dinner begins with texture—and this one delivers. The golden, crispy coating locks in moisture while offering that irresistible crunch. Breadcrumbs, seasoning, and a hot sear do the trick every time. You’ll never look at baked chicken the same way again.
Layers of Flavor: Creamy, Cheesy, and Savory
What sets this dish apart from other easy chicken recipes is its layers of flavor. Swiss cheese oozes between layers of savory ham, all wrapped in juicy chicken. Top it off with a luscious homemade Parmesan-Dijon cream sauce, and you’ve got yourself one of the best creamy chicken recipes around.
Serving Ideas to Complete Your Chicken Dinner Recipes
This dish pairs beautifully with roasted vegetables, buttery mashed potatoes, or a fresh green salad. If you’re building a collection of chicken breast dinner ideas, this one easily becomes the centerpiece. It’s also one of those baked chicken recipes that reheats well, making it perfect for leftovers or meal prep.
Perfect For Any Occasion
Whether you’re cooking a romantic dinner for two or feeding a hungry family, this creamy chicken cordon bleu fits the bill. It’s elegant enough for special occasions and simple enough to qualify as one of your new go-to quick and easy chicken dinner recipes.
Notes & Tips
Use freshly grated Parmesan for the sauce to ensure it melts smoothly. For a lighter version, consider using turkey breast or low-fat cheese. Don’t skip the searing step—it creates that crave-worthy crispy texture even after baking.
Crispy Creamy Chicken Cordon Bleu Dinner Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of deli ham
- 8 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (for sauce)
- 1 cup milk
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Pound chicken breasts to an even thickness. Season with salt, pepper, and garlic powder.
- Place 2 slices of ham and 2 slices of Swiss cheese on each breast. Roll up tightly and secure with toothpicks.
- Dredge each roll in flour, then dip in beaten eggs, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat. Sear chicken until golden brown on all sides.
- Transfer to the baking dish and bake for 25-30 minutes or until cooked through.
- While baking, melt butter in a saucepan. Whisk in flour and cook for 1 minute.
- Slowly add milk and cream while whisking. Stir in Dijon, Worcestershire, Parmesan, salt, and pepper.
- Simmer until thickened, then pour over baked chicken before serving.
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