Table of Contents
- Key Takeaways
- Why This Fried Tomato Sandwich Is the Ultimate Easy Recipe
- The Southern Inspiration Behind This Crispy Classic
- The Secret to a Perfectly Fried Tomato Every Time
- Elevating Lunch With Basil Cream and a Spicy Kick
- Serving Suggestions and Pairings
- Make It Your Own: Variations to Try
Key Takeaways
This fried tomato sandwich is the perfect easy recipe for a quick lunch or light dinner. With crispy golden tomatoes, a tangy lemon-basil sour cream, and a drizzle of chile oil, it’s a delicious fusion of Southern tradition and fresh flavors. Created by Patricia for Patricia Universe, it’s comfort food made effortlessly elegant.
Why This Fried Tomato Sandwich Is the Ultimate Easy Recipe
If you’re looking for easy recipes that still impress, this fried tomato sandwich is your new go-to. It combines texture, flavor, and freshness in every bite, using everyday ingredients in a creative way. From the first crunch to the creamy finish, this sandwich is an ideal example of how dinner recipes don’t have to be complicated to be delicious.
The Southern Inspiration Behind This Crispy Classic
Rooted in Southern cuisine, the concept of fried tomatoes has long been a staple of comfort food classics. This version gives the tradition a modern twist, blending it with quick and easy recipes style while maintaining the soul of the original dish. It’s one of those sweet easy recipes that feels nostalgic yet new every time you make it.
The Secret to a Perfectly Fried Tomato Every Time
Getting that ideal crispy crust on a tomato takes just a few simple steps. A soak in buttermilk softens the acidity, while a seasoned flour and cornmeal blend creates that crave-worthy crunch. This is why it stands out among food receipt easy recipes—simple steps, standout results.
Elevating Lunch With Basil Cream and a Spicy Kick
The lemon-basil sour cream spread adds a fresh, tangy contrast to the richness of the fried tomato. A drizzle of chile oil brings a bit of excitement, making this sandwich more than just a lunch—it’s a flavor experience. These elements take it from quick weekday fix to one of those air fryer desserts easy recipes of the savory kind—satisfying and fast.
Serving Suggestions and Pairings
This sandwich is best served warm, paired with a simple green salad or sweet potato fries. It’s also fantastic alongside a refreshing iced tea or a citrusy lemonade. Easy recipes like this shine brightest when kept simple and balanced.
Make It Your Own: Variations to Try
Want to make it heartier? Add a few slices of crispy bacon or some fresh arugula. Prefer a dairy-free version? Swap sour cream for your favorite plant-based alternative. That’s the beauty of easy recipes—you can adjust and enjoy however you like!
Crispy Fried Tomato Sandwich with Creamy Basil Sauce
Ingredients
- 4 slices sourdough bread, toasted
- 2 medium ripe tomatoes, sliced ½-inch thick
- 1 cup buttermilk
- ½ cup all-purpose flour
- ½ cup cornmeal
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper
- Vegetable oil, for frying
- ½ cup sour cream
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp finely chopped fresh basil
- Chile oil, for drizzling (optional)
Instructions
- Place tomato slices in a bowl with buttermilk and let soak for 10 minutes.
- In another bowl, mix flour, cornmeal, salt, pepper, and cayenne.
- Remove tomatoes from buttermilk and dredge in the flour mixture until well-coated.
- Heat ½ inch of oil in a skillet over medium-high heat.
- Fry tomatoes for 2–3 minutes per side until golden and crispy. Drain on paper towels.
- In a small bowl, combine sour cream, lemon juice, zest, and basil. Mix well.
- Spread lemon-basil sour cream on toasted bread slices.
- Layer fried tomatoes on two slices, drizzle with chile oil if desired, and top with remaining bread.
- Slice and serve immediately.
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