Table of Contents
- Key Takeaways
- Why These Crispy Rice Cakes Are an Easy Recipe Favorite
- The Spicy Peanut Sauce That Steals the Show
- Easy Recipes That Feel Gourmet
- Entertaining Made Effortless
- How Patricia Universe Helps You Master Quick Dishes
- Notes & Tips
Key Takeaways
These Crispy Rice Cakes with Spicy Peanut Sauce are a simple yet impressive dish that delivers crunch, creaminess, and spice in every bite. Perfect for fans of easy recipes, this dish requires minimal prep but makes a big impact. It’s also vegetarian-friendly and perfect for weeknight dinners or small gatherings.
Why These Crispy Rice Cakes Are an Easy Recipe Favorite
If you’re hunting for easy recipes that deliver on texture and taste, this dish is calling your name. Right from the first bite, the crispy exterior of the rice cakes paired with the creamy, spicy peanut sauce offers a contrast that’s both bold and comforting. At Patricia Universe (https://www.patriciauniverse.com), Patricia shares recipes that fit your busy lifestyle without sacrificing flavor. These crispy rice cakes are no exception and exemplify how quick and easy recipes can still feel gourmet. You’ll find this easy recipe becomes a new go-to for dinner or appetizers.
The Spicy Peanut Sauce That Steals the Show
This peanut sauce is spicy, sweet, and full of umami—everything you want in a dipping sauce. Whether you’re serving it as a drizzle or a dip, this sauce transforms basic rice into something extraordinary. As a bonus, it fits right into the realm of sweet easy recipes that have a hint of savory punch.
Easy Recipes That Feel Gourmet
Despite its simplicity, this dish looks and tastes like something you’d order at a modern bistro. It’s a showstopper for dinner recipes that only requires pantry staples and a few smart techniques. Whether you’re meal prepping or hosting, this food receipt easy recipe will become a staple in your kitchen rotation.
Entertaining Made Effortless
Want a fun finger food for your next get-together? These rice cakes are your answer. They’re crispy, dippable, and easy to make ahead. You can even make a double batch, and they reheat beautifully in the air fryer. That’s right—this dish also qualifies as one of those must-try air fryer desserts easy recipes, if you’re into savory-sweet hybrids.
How Patricia Universe Helps You Master Quick Dishes
Patricia’s creations at Patricia Universe are all about helping you bring flavor and ease together on your plate. This recipe proves that easy recipes can be adventurous, satisfying, and utterly crave-worthy. And for those busy weeknights, this one fits seamlessly into your lineup of recipes for dinner.
Notes & Tips
Make sure your rice is cold and packed tight when forming the cakes. If you’re using freshly cooked rice, let it chill first to prevent falling apart during frying. You can adjust the heat in the peanut sauce by modifying the amount of sriracha. Want it extra spicy? Add chili flakes on top for a kick. Serve immediately for the best crunch.
Crispy Rice Cakes with Spicy Peanut Sauce
Ingredients
- 2 cups cooked jasmine rice (cold, preferably day-old)
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- Vegetable oil for frying
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon honey
- 1 teaspoon sriracha (adjust to taste)
- 2–3 tablespoons water (to thin the sauce)
- Chopped green onions and crushed peanuts, for garnish
Instructions
- In a bowl, mix cold cooked rice, cornstarch, and salt until well combined.
- Using your hands, shape the mixture into small, firm cakes.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the rice cakes for 3-4 minutes on each side or until golden brown and crispy.
- Remove and place on a paper towel-lined plate to drain excess oil.
- In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, sriracha, and water until smooth.
- Serve rice cakes drizzled with spicy peanut sauce and garnish with green onions and crushed peanuts.
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