Table of Contents
- Key Takeaways
- The Secret to a Flavorful Dinner Recipe
- Why This Meal is a Quick and Easy Favorite
- Simple Steak Dinners for Busy Evenings
- The Creamy Twist That Makes the Salad Pop
- Patricia’s Notes from the Kitchen
- Final Thoughts from Patricia Universe
Key Takeaways
This dinner recipe brings together juicy marinated steak, crispy oven-roasted fries, and a creamy Parmesan arugula salad for a balanced, delicious meal that feels restaurant-quality. Perfect for quick and easy dinners, this recipe is family-friendly and weeknight-approved. From the sizzle of the steak to the crunch of the fries, it’s the kind of meal that leaves everyone full and happy.
The Secret to a Flavorful Dinner Recipe
When it comes to unforgettable dinner recipes, the key is simplicity paired with bold flavors. The marinated steak in this dish gets its deep taste from everyday ingredients like Dijon mustard, garlic, and red wine vinegar. At Patricia Universe, we’re all about teaching you how to build flavor without fuss. This dish proves that you don’t need a complicated marinade to achieve a memorable meal that satisfies.
Why This Meal is a Quick and Easy Favorite
One of the most searched-for terms online is “quick and easy recipes”—and for good reason. We’re all busy, and sometimes you need a hearty, home-cooked meal without spending hours in the kitchen. This recipe ticks every box for speed and simplicity. It’s perfect for those who love easy recipes and want something that feels gourmet without the heavy lifting. Plus, with minimal prep and less cleanup, you’ll be in and out of the kitchen in no time.
Simple Steak Dinners for Busy Evenings
“What’s for dinner?” It’s the nightly question that stumps even the best planners. When you’re stuck, having solid recipes for dinner in your back pocket can be a game changer. This steak meal offers exactly that—satisfying, easy-to-execute, and loved by all ages. It’s one of those dinner recipes that checks the boxes for busy weeknights and cozy weekends alike.
The Creamy Twist That Makes the Salad Pop
If you’ve never had a Parmesan dressing on arugula before, you’re in for a treat. The creamy texture balances the peppery bite of the greens and adds richness that complements the savory steak. This side is far from an afterthought—it’s a flavor-packed addition that makes this meal feel whole. Another reason this recipe belongs in your folder of family dinner ideas!
Patricia’s Notes from the Kitchen
Pro tip from Patricia: soaking the potato wedges in cold water before baking helps them crisp up beautifully. If you’re all about food receipt easy recipes that feel indulgent yet health-conscious, this one’s for you. You can even swap out the arugula for baby spinach if you’re catering to picky eaters—dinner recipes don’t have to be rigid to be reliable!
Final Thoughts from Patricia Universe
At Patricia Universe, we believe good food is all about balance—between flavor and ease, indulgence and health, classic and new. This dinner recipe nails that balance with steak, fries, and a creamy salad, making it an all-in-one meal you’ll come back to time and time again. Whether you’re planning a weekday meal or just need a new go-to for the family, this dish is a must-try in your dinner recipes rotation.
Dinner Recipes: Marinated Steak with Oven Fries & Arugula Salad
Ingredients
- 2 beef sirloin steaks (about 6 oz each)
- 1 lb Yukon Gold potatoes, cut into wedges
- 1 tsp dried rosemary
- 2 tbsp olive oil, divided
- 1 clove garlic, minced
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 2 tbsp mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 oz arugula
- Salt and pepper, to taste
Instructions
- Preheat the oven to 450°F (230°C).
- Toss potato wedges with 1 tbsp olive oil, rosemary, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden and crispy, flipping halfway through.
- Season steaks with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook steaks 3–4 minutes per side for medium-rare, or to your desired doneness. Let rest before slicing.
- In a bowl, whisk together garlic, red wine vinegar, mustard, mayo, Parmesan, salt, and pepper until creamy.
- Toss arugula with the dressing right before serving.
- Serve sliced steak with oven fries and dressed arugula salad on the side.
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