Table of Contents
- Key Takeaways
- Why These Easy Cookies Are a Must-Try
- Fall-Inspired Sweet Treat With a Healthy Twist
- How I Created This Quick and Easy Cookie Recipe
- The Comfort of Warm Spices and Oats
- Baking Tips for Perfect Results Every Time
- More Easy Recipes You’ll Love
Key Takeaways
Patricia from Patricia Universe brings you these delicious butternut squash oatmeal cookies—a wholesome fall-inspired dessert that fits right into your list of easy recipes. Soft, chewy, and full of spice, they’re perfect for cozy evenings and quick sweet cravings.
Why These Easy Cookies Are a Must-Try
If you’re on the hunt for easy recipes that feel both nostalgic and nourishing, these butternut squash oatmeal cookies check every box. The main keyword “easy recipes” describes them perfectly. They come together in no time and use simple ingredients like mashed butternut squash, oats, and warm spices.
Fall-Inspired Sweet Treat With a Healthy Twist
Squash in cookies? Absolutely! This sweet easy recipe makes the most of butternut squash’s natural creaminess and subtle sweetness. If you’re always on the lookout for food receipt easy recipes that don’t skimp on flavor or texture, this one belongs on your baking list.
How I Created This Quick and Easy Cookie Recipe
On one crisp fall weekend, I had some roasted butternut squash left over and a craving for something warm and spiced. Combining it with pantry staples like oats and cinnamon, I discovered one of the most quick and easy recipes for cookies I’ve ever made. Perfect for beginners or seasoned bakers.
The Comfort of Warm Spices and Oats
These cookies combine cinnamon, nutmeg, and cloves—flavors we all associate with comfort and holiday baking. If you’re searching for dinner recipes that end on a sweet note, or perhaps air fryer desserts easy recipes to round out a cozy meal, this baked version can’t be beat.
Baking Tips for Perfect Results Every Time
Here’s the secret: don’t overmix. And let your butter come to room temperature first. This easy recipe shines when you treat each step with care. For those seeking recipes for dinner followed by a home-baked dessert, this cookie will become your new favorite.
More Easy Recipes You’ll Love
Craving more ideas? Check out other sweet easy recipes and quick and easy recipes at Patricia Universe. Whether you’re baking for family, friends, or just for yourself, there’s always an easy recipe waiting to make your day better.
Easy Butternut Squash Oatmeal Cookies
Ingredients
- 1 cup butternut squash, cooked and mashed
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 cups old-fashioned oats
- 1 cup raisins (optional)
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Add eggs, one at a time, beating well after each addition. Mix in vanilla and mashed butternut squash.
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in oats, raisins, and pecans if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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