Table of Contents
- Key Takeaways
- Why These Easy Recipes Make the Holidays Better
- Sweet Potato Love: A Family Tradition
- The Secret Behind the Brown Sugar Glaze
- How to Elevate Any Dinner with a Classic Touch
- Comfort Food with a Soulful Twist
- Serving Suggestions for Your Holiday Table
- Final Notes & Tips
Key Takeaways
These candied yams are an easy recipe that transforms sweet potatoes into a rich, buttery, and cinnamon-spiced dish. Perfect for Thanksgiving or Sunday dinner, this comfort food favorite is a must-have on any holiday table. The brown sugar glaze adds an irresistible sweetness that pairs beautifully with savory mains. It’s a go-to side dish that’s as impressive as it is easy.

Why These Easy Recipes Make the Holidays Better
When the holidays roll around, I lean into easy recipes that bring warmth, joy, and a little sweetness to the table. These candied yams from Patricia Universe do just that. They’re simple to prepare but rich in flavor—comfort food at its best. From prep to presentation, this dish embodies the spirit of togetherness and timeless tradition.

Sweet Potato Love: A Family Tradition
Growing up, sweet potatoes always meant celebration. Now, with this quick and easy recipe, I get to recreate that same sense of joy for my own family. Whether you’re hosting a formal dinner or a casual get-together, this dish delivers both nostalgia and indulgence. It’s the kind of food that invites second helpings and warm conversations.

The Secret Behind the Brown Sugar Glaze
The magic here lies in the brown sugar glaze—a sweet easy recipe that creates a silky coat over each yam slice. Butter, cinnamon, nutmeg, and vanilla come together in a beautifully fragrant sauce that’s poured over tender sweet potatoes and baked to golden perfection. It’s proof that the best comfort food often starts with easy recipes and simple ingredients.

How to Elevate Any Dinner with a Classic Touch
Recipes for dinner don’t have to be complicated to impress. This dish adds classic elegance and warmth to any meal. Pair it with roast chicken, ham, or even a vegan entrée for a well-rounded spread. It’s also an excellent addition to your collection of air fryer desserts easy recipes, even though this version is oven-baked. Trust me, it’s one of those quick and easy recipes that delivers every single time.
Comfort Food with a Soulful Twist
Comfort food is more than just filling—it’s about feeding the soul. These yams deliver that soulful satisfaction with every bite. From the moment they come out of the oven, bubbling and caramelized, the aroma alone wraps you in a warm culinary hug. For those who cherish food receipt easy recipes, this one’s a keeper.
Serving Suggestions for Your Holiday Table
This dish shines at Thanksgiving, but don’t wait for November to enjoy it. It’s equally delightful as a weeknight treat or part of your weekend feast. Add toasted pecans or mini marshmallows for extra flair. With all the flavors and minimal effort, it earns a permanent place in your favorite easy recipes folder.
Final Notes & Tips
Use uniform slices for even cooking. You can make this a day ahead and reheat gently before serving. Sweet potatoes vary in size, so adjust your bake time if needed. And always taste your glaze before pouring—it’s the secret to getting your perfect flavor balance just right. From Patricia at Patricia Universe, happy cooking and even happier eating!


Easy Candied Yams Recipe with Brown Sugar Glaze
Ingredients
- 2 pounds sweet potatoes, peeled and sliced into 1/2-inch rounds
- 1/2 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the sliced sweet potatoes in a baking dish.
- In a saucepan over medium heat, melt the butter and stir in brown sugar, water, cinnamon, nutmeg, and salt.
- Bring the mixture to a simmer and cook for 2-3 minutes, stirring frequently.
- Remove from heat and stir in the vanilla extract.
- Pour the brown sugar mixture evenly over the sweet potatoes.
- Cover the dish with foil and bake for 30 minutes.
- Remove foil and bake uncovered for an additional 20-25 minutes, or until the sweet potatoes are tender and glazed.
- Spoon the glaze over the yams before serving.

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