Chicken

Easy Chicken Recipes: One-Pan Boursin Chicken Skillet

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Chicken Recipe
  • The Secret Behind the Creamy Boursin Sauce
  • Perfect Pairings for Your One-Pan Chicken
  • Cooking Tips from Patricia
  • Storing and Reheating Your Boursin Chicken
  • More Easy Chicken Recipes from Patricia Universe
  • Notes & Tips

Key Takeaways

This creamy and comforting easy chicken recipe is everything you need for a cozy weeknight meal. It’s a one-pan wonder that balances rich, cheesy flavor with a light touch of fresh spinach and juicy tomatoes. Ready in just 30 minutes, it’s a go-to dish for busy nights without sacrificing taste or comfort.

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Why You’ll Love This Easy Chicken Recipe

If you’re a fan of easy chicken recipes that taste gourmet but take minimal effort, this one’s for you. Imagine tender chicken simmered in a luscious Boursin cheese sauce—creamy, herby, and deliciously indulgent. It’s the kind of meal that feels special enough for guests but simple enough for a Tuesday night. Plus, cleanup is a breeze with just one skillet!

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The Secret Behind the Creamy Boursin Sauce

The magic of this easy chicken recipe lies in the Boursin cheese. This soft, flavorful cheese melts beautifully into a smooth sauce that coats every bite. Combined with garlic, butter, and a splash of chicken broth, it creates a restaurant-quality flavor profile with very little effort. For an extra layer of comfort, use the garlic and herb variety—it pairs perfectly with the chicken and veggies.

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Perfect Pairings for Your One-Pan Chicken

This dish is versatile enough to serve with anything from buttery mashed potatoes to crisp roasted veggies. For a light option, pair it with a green salad or steamed rice. The sauce also clings beautifully to pasta, making it a satisfying option for anyone craving a creamy, hearty dinner. Try serving it with garlic bread for a full meal that everyone will love.

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Cooking Tips from Patricia

As a busy home cook, I love meals that deliver flavor without fuss—and this one checks every box. Here are a few quick tips: Use room-temperature chicken breasts for even cooking, don’t rush the sear for that golden crust, and let the sauce simmer gently to thicken naturally. Cooking should be joyful, not stressful, and this easy chicken recipe makes it exactly that.

Storing and Reheating Your Boursin Chicken

Leftovers? Lucky you! Store them in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of milk or broth to bring back the creamy consistency. It tastes just as good the next day—sometimes even better as the flavors meld together.

More Easy Chicken Recipes from Patricia Universe

Looking for more inspiration? Check out Patricia Universe for more easy chicken recipes, comforting casseroles, and quick one-pan dinners. Each dish is designed with real life in mind—flavorful, approachable, and made to share with the ones you love.

Notes & Tips

Don’t overcook your chicken—juicy and tender is the goal. Want extra depth? Stir in a splash of white wine before adding the cheese. And for a touch of brightness, squeeze a bit of lemon juice over the top before serving. With these small tweaks, you’ll make this easy chicken recipe truly your own.

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Easy Chicken Recipes: One-Pan Boursin Chicken Skillet

This easy chicken recipes dish combines tender chicken breasts with creamy Boursin cheese, cherry tomatoes, and spinach—all in one skillet!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: American
Keywords: cheesy chicken recipe, chicken skillet dinner, creamy chicken dinner, easy chicken recipes, one pan recipes, quick dinner ideas, simple chicken meals
Servings: 4 servings
Author: Patricia

Ingredients

  • 2 chicken breasts, halved horizontally
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 pack (5.2 oz) Boursin Garlic & Fine Herbs cheese
  • 1 cup cherry tomatoes, halved
  • 1.5 cups fresh spinach
  • Fresh parsley, chopped (optional)

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Sear the chicken on both sides until golden and cooked through (about 4-5 minutes per side). Remove and set aside.
  4. In the same skillet, add butter and minced garlic. Sauté for 1-2 minutes.
  5. Pour in the chicken broth and stir in the Boursin cheese until melted and creamy.
  6. Add cherry tomatoes and spinach. Stir until spinach wilts slightly.
  7. Return chicken to the skillet and coat with the sauce.
  8. Simmer for 2-3 minutes, garnish with fresh parsley, and serve.

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