Table of Contents
- Key Takeaways
- Why This Easy Recipe is a Weeknight Savior
- The Freshness Factor: Tropical Vibes in Every Bite
- Fast, Flavorful, and Flexible
- Patricia’s Take on Easy Recipes Done Right
- Customizing Your Chipotle Shrimp Bowl
- Tips for Keeping It Fresh and Fun
Key Takeaways
This easy recipe brings together spicy chipotle shrimp, creamy avocado, and juicy mango over fluffy jasmine rice. It’s a tropical, high-protein, flavor-packed meal that comes together in 20 minutes flat. Whether you’re after quick dinner ideas or craving something bold and fresh, this bowl ticks all the boxes.

Why This Easy Recipe is a Weeknight Savior
If there’s one thing every home cook loves, it’s an easy recipe that doesn’t skimp on flavor. With this chipotle shrimp bowl, you get all the satisfaction of a gourmet dish—without the time investment. At Patricia Universe, we love recipes that feel special but are totally doable on a Tuesday night.

The Freshness Factor: Tropical Vibes in Every Bite
The mango and avocado duo adds a refreshing contrast to the smoky chipotle shrimp. This easy recipe with bold flavors gives you a vacation vibe in a single bowl. It’s one of those recipes for dinner that makes you feel like you’re dining seaside—even if you’re eating at your kitchen counter.

Fast, Flavorful, and Flexible
Not a fan of shrimp? Swap it for chicken, tofu, or even a handful of beans for a vegan spin. This is one of those butter swim biscuits easy recipes of the bowl world—simple, customizable, and crowd-pleasing. With just a few pantry staples and fresh ingredients, you’re on your way to a satisfying and colorful dinner.

Patricia’s Take on Easy Recipes Done Right
Here at Patricia Universe, we know that easy recipes aren’t just about saving time—they’re about bringing joy back to mealtime. That’s why this chipotle shrimp rice bowl is one of my personal favorites. It’s fiery, fresh, and full of texture, all while keeping prep and cleanup a breeze.
Customizing Your Chipotle Shrimp Bowl
Whether you’re experimenting with how to make donuts at home easy recipe-style, or diving into chicken stirfry easy recipe adventures, this bowl fits right in with your rotation. Add extra veggies, change the grain, or drizzle with your favorite dressing. This isn’t just a recipe—it’s a framework for flavor exploration.
Tips for Keeping It Fresh and Fun
Want to keep things interesting? Try adding grilled pineapple for an extra layer of sweet heat. Or, throw in some pickled onions for zing. Just like our other easy recipes with ground beef and vegan easy recipes, this one proves that “easy” never has to mean “boring.”


Easy Chipotle Shrimp Rice Bowl with Avocado and Mango
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 teaspoons chipotle chili powder
- Salt and pepper to taste
- 2 cups cooked jasmine rice
- 1 ripe mango, diced
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped red onion
- 1 tablespoon fresh lime juice
- 1/2 cup cooked corn (optional)
Instructions
- In a bowl, toss the shrimp with olive oil, chipotle chili powder, salt, and pepper.
- Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and opaque. Set aside.
- Divide the cooked rice between two bowls.
- Top each bowl with mango, avocado slices, chopped red onion, corn (if using), and cooked shrimp.
- Sprinkle with fresh cilantro and a drizzle of lime juice before serving.

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