Table of Contents
- Key Takeaways
- Why Hasselback Potatoes Are a Must-Try Easy Recipe
- The Perfect Side Dish for Dinner Recipes
- What Makes These Potatoes So Special?
- Creative Variations You’ll Want to Try
- Patricia’s Tips for Success
- How to Serve and Store Hasselback Potatoes
Key Takeaways
These easy Hasselback potatoes are crispy on the outside, buttery soft inside, and bursting with flavor. Perfect for dinner recipes, these visually striking spuds are simple to prepare and pair beautifully with countless mains. Whether you’re cooking for a holiday feast or a weeknight dinner, this easy recipe delivers elegance without the hassle.
Why Hasselback Potatoes Are a Must-Try Easy Recipe
If you’ve been searching for easy recipes that impress without extra effort, Hasselback potatoes are just what you need. They’re the ultimate blend of simple prep and stunning presentation. This easy recipe adds a fancy twist to your classic baked potato, and you only need a few pantry staples to make it happen.
The Perfect Side Dish for Dinner Recipes
Hasselback potatoes are the kind of dish that steals the show at the dinner table. Their golden, crispy layers and soft, seasoned interior make them a hit with everyone. They complement nearly every protein—from roast chicken to grilled steak—making them ideal for all your favorite recipes for dinner.
What Makes These Potatoes So Special?
It’s all about the technique. By slicing the potatoes just right, you allow the heat and seasonings to penetrate deep, creating flavor in every bite. The buttery garlic blend seeps into each slit, giving this easy recipe its signature richness. Plus, the crispy ridges deliver a texture contrast that’s simply addictive.
Creative Variations You’ll Want to Try
Want to dress up this easy recipe even more? Try adding shredded cheese, bacon bits, or a drizzle of sour cream on top. For a healthier spin, swap the butter for olive oil and toss in some fresh herbs. You can even experiment with sweet potatoes for a colorful, nutrient-packed twist on the classic.
Patricia’s Tips for Success
Here on Patricia Universe, we love food that’s high on flavor and low on stress. For this dish, make sure you don’t slice all the way through the potatoes—placing chopsticks or wooden spoons alongside them helps prevent that. Also, don’t be shy with the butter mixture. Baste generously for that signature crispy finish.
How to Serve and Store Hasselback Potatoes
Serve your Hasselback potatoes hot out of the oven as a side dish or even as a light main course with a green salad. Any leftovers can be refrigerated in an airtight container and reheated in the oven for maximum crispiness. They make great additions to meal prep menus too—another reason they’re one of our favorite quick and easy recipes!
This easy recipe fits beautifully into so many meals and occasions. With their elegant look and incredible flavor, Hasselback potatoes will quickly become one of your go-to food receipt easy recipes—perfect for dinner parties, holiday tables, or any night of the week.
Easy Hasselback Potatoes Recipe
Ingredients
- 6 medium Russet potatoes
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional)
- Grated Parmesan cheese, for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
- Wash and dry the potatoes. Place each potato between two wooden spoons or chopsticks and slice thin slits across the top, being careful not to cut all the way through.
- In a small bowl, mix melted butter, olive oil, garlic, salt, and pepper.
- Brush the butter mixture generously over each potato, making sure it gets between the slices.
- Bake for 50–60 minutes, basting once or twice with remaining butter mixture, until the potatoes are crispy and golden on the outside and tender on the inside.
- Garnish with chopped parsley and grated Parmesan if desired. Serve hot.
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