Name: Easy Indiana Chowder Recipe for Quick Dinners
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1/2 onion, chopped; 1 garlic clove, minced; 3 cups water; 1 (15 oz) can whole kernel corn, undrained; 1 (15 oz) can diced tomatoes, undrained; 2 cups egg noodles, uncooked; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp chili powder

Jump to Recipe

Key Takeaways
Why You’ll Love This Easy Dinner Recipe
The Story Behind Indiana Chowder
How to Serve This Comfort Food Classic
Tips for Perfecting Your 30-Minute Meal
Creative Variations and Add-Ons
Storing and Reheating Leftovers
Notes & Tips

Key Takeaways

This easy Indiana Chowder recipe is the perfect choice when you want a hearty, comforting, and quick meal ready in just 30 minutes. Made with ground beef, noodles, and veggies, it’s one of those easy dinner recipes that make weeknight cooking stress-free. Whether you’re cooking for your family or meal prepping for the week, this dish is filling, budget-friendly, and absolutely delicious.

Why You’ll Love This Easy Dinner Recipe

There’s something magical about recipes that bring comfort in a single bowl, and this Indiana Chowder does exactly that. It’s one of those easy dinner recipes that checks every box — quick to make, rich in flavor, and endlessly satisfying. With ingredients you likely already have in your pantry, this chowder feels like a warm hug after a long day.

The Story Behind Indiana Chowder

At Patricia Universe, Patricia shares her passion for quick and hearty meals that make life simpler. Indiana Chowder is inspired by classic Midwest flavors — rich, homey, and simple to prepare. This dish captures the essence of comfort food while remaining one of the easiest recipes to prepare in under half an hour.

How to Serve This Comfort Food Classic

Serve this chowder piping hot with a sprinkle of shredded cheese or a dollop of sour cream for extra richness. It pairs beautifully with crusty bread or buttery rolls. If you’re looking for easy dinner recipes that everyone loves, this one’s sure to please. It’s hearty enough to stand alone, yet flexible enough to pair with a fresh green salad or roasted veggies.

Tips for Perfecting Your 30-Minute Meal

Want to elevate your Indiana Chowder? Use a blend of spices like smoked paprika or a touch of cayenne for an extra kick. For a creamy twist, stir in a splash of heavy cream before serving. If you prefer lighter meals, swap the ground beef for ground turkey or chicken. The beauty of this recipe is how it adapts to your taste and time — true to the spirit of easy dinner recipes.

Creative Variations and Add-Ons

Experiment with different ingredients to make this dish your own. Add diced bell peppers, peas, or carrots for extra color and nutrients. You can also mix in leftover veggies from your fridge to minimize food waste. To give it a cheesy spin, stir in shredded cheddar or mozzarella right before serving. It’s one of those quick and easy recipes that rewards creativity in the kitchen.

Storing and Reheating Leftovers

Indiana Chowder stores well in the refrigerator for up to three days in an airtight container. When reheating, add a splash of water or broth to refresh the noodles and prevent them from drying out. This makes it an excellent choice for meal prep and easy weeknight dinners — just heat and serve!

Notes & Tips

Indiana Chowder is a true comfort food dish, perfect for chilly evenings or busy schedules. If you love hearty meals that come together fast, you’ll adore this recipe. Customize it to your liking — it’s forgiving, adaptable, and always satisfying. For more comforting, quick, and delicious recipes, visit Patricia Universe and explore more dinner ideas that make weeknights easier.