Table of Contents
- Key Takeaways
- Why This Bacon-Wrapped Beef Tenderloin is the Perfect Easy Recipe
- Gourmet Flavors with Minimal Effort
- Perfect for Dinner Recipes and Special Occasions
- Pairing Tips and Side Dish Ideas
- Storing and Reheating Leftovers
- Notes & Tips
Key Takeaways
If you’re searching for easy recipes that deliver gourmet flavor without stress, this bacon-wrapped beef tenderloin is a must-try. It combines savory bacon, tender beef, and a tangy-sweet balsamic fig sauce in one elegant dish. Perfect for holiday meals, date nights, or impressing guests with minimal effort.
Why This Bacon-Wrapped Beef Tenderloin is the Perfect Easy Recipe
This recipe is all about simplicity meeting elegance. At Patricia Universe (https://www.patriciauniverse.com), we love turning easy recipes into showstoppers, and this dish is no exception. With just a few steps and quality ingredients, you’ll have a restaurant-worthy meal right from your kitchen.
Gourmet Flavors with Minimal Effort
Who says gourmet meals need to be complicated? The combination of crispy bacon and juicy tenderloin is already a win, but when you top it with a balsamic fig sauce, the flavor profile becomes unforgettable. This dish is a great example of how quick and easy recipes can still feel luxurious and special.
Perfect for Dinner Recipes and Special Occasions
Whether you’re looking for recipes for dinner on a weeknight or planning a festive dinner party, this beef tenderloin fits the bill. It’s hearty enough to satisfy a hungry crowd, yet refined enough for holiday dinners or romantic celebrations. Dinner recipes like this make hosting feel effortless.
Pairing Tips and Side Dish Ideas
Round out your meal with roasted vegetables, mashed potatoes, or a fresh green salad. Since the beef is so rich and savory, you can even try pairing it with something sweet like honey-glazed carrots. When you’re compiling your next set of sweet easy recipes or hearty side dishes, keep this one in mind as a perfect pairing centerpiece.
Storing and Reheating Leftovers
Leftovers? Lucky you. Store any remaining slices in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or a skillet with a splash of broth to keep things moist. It’s still delicious the next day, which is why it’s one of our favorite food receipt easy recipes for meal prep or entertaining ahead of time.
Notes & Tips
Be sure to use a meat thermometer to avoid overcooking the tenderloin. Let the meat rest before slicing to lock in the juices. And for those using air fryers, this dish isn’t ideal for one—but try pairing it with a side from your go-to air fryer desserts easy recipes list for a full meal experience.
Easy Recipes: Bacon-Wrapped Beef Tenderloin with Balsamic Fig Sauce
Ingredients
- 2 pounds beef tenderloin, trimmed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6-8 slices thick-cut bacon
- 1 tablespoon olive oil
- 1/3 cup balsamic vinegar
- 1/4 cup beef broth
- 2 tablespoons fig preserves
- 1 tablespoon butter
Instructions
- Preheat oven to 450°F (230°C).
- Season the beef tenderloin with salt and pepper on all sides.
- Wrap the bacon slices around the tenderloin, securing with toothpicks if needed.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the tenderloin on all sides until browned.
- Transfer the skillet to the oven and roast for 20-25 minutes or until the internal temperature reaches your desired doneness.
- Remove the tenderloin from the skillet and let it rest, tented with foil.
- Place the skillet back on the stovetop over medium heat. Add balsamic vinegar, beef broth, and fig preserves.
- Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens. Stir in butter until smooth.
- Slice the tenderloin and drizzle with the balsamic fig sauce before serving.
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