Table of Contents
- Key Takeaways
- Why This Easy Recipes Broccoli Cheddar Soup Stands Out
- The Comfort of Cheddar and Broccoli in One Bowl
- A Hearty Spin on Healthy Favorites
- Perfect for Busy Weeknights or Lazy Weekends
- Versatile, Vegetarian, and Crowd-Pleasing
- More Than Just a Soup—A Nourishing Experience
Key Takeaways
This easy recipes broccoli cheddar soup is creamy, comforting, and packed with nutrients. It’s perfect for weeknight dinners, cozy nights in, or quick meal prep. Plus, it’s flexible—swap ingredients as needed without compromising flavor.
Why This Easy Recipes Broccoli Cheddar Soup Stands Out
At Patricia Universe, we believe in keeping things simple, flavorful, and nutritious. That’s why this broccoli cheddar soup is one of our go-to easy recipes. It delivers big on taste without demanding much time or effort. With fresh veggies, wholesome ingredients, and a silky cheese finish, this soup warms the body and soul.
The Comfort of Cheddar and Broccoli in One Bowl
This recipe takes comfort food to a new level. Creamy cheddar meets fresh broccoli in a union that feels like a warm hug. As one of our best easy recipes, it’s the kind of dish that makes a dinner feel like a moment of calm in a hectic day. Just a few pantry staples and fresh produce bring this cheesy creation to life.
A Hearty Spin on Healthy Favorites
Looking for a bowl of goodness that satisfies without guilt? This soup includes fresh broccoli and carrots, making it a rich source of fiber and vitamins. Plus, we’ve included it in our easy recipes lineup because it balances indulgence with nourishment. Sweet Potato Biscuits or Yummy Snacks make a perfect pairing on the side.
Perfect for Busy Weeknights or Lazy Weekends
This quick-to-make recipe is ideal for those who crave a fulfilling meal after a long day. Whether you’re trying a small air fryer recipe easy side or feeding the whole family, this soup fits right into your dinner plan. Best of all, it’s a great way to sneak in veggies without complaint.
Versatile, Vegetarian, and Crowd-Pleasing
Whether you’re cooking for picky eaters or planning a meal under 300 calories, this broccoli cheddar soup gets the job done. It’s easily customizable and incredibly satisfying. Add a touch of cayenne for heat or some croutons for crunch—it’s your bowl, your rules.
More Than Just a Soup—A Nourishing Experience
Powdered Sugar Donuts Recipe may hit the sweet spot, but this soup hits the heart. From its comforting texture to its delightful blend of cheddar and vegetables, it’s more than just a meal—it’s a nourishing, feel-good experience from Patricia Universe.
Easy Recipes Broccoli Cheddar Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1/2 teaspoon sea salt
- Freshly ground black pepper
- 1/4 cup all-purpose flour
- 2½ cups whole milk
- 3 cups vegetable broth
- 1 large head broccoli, florets chopped, stems peeled and diced
- 1 large carrot, grated
- 1½ cups shredded sharp cheddar cheese
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Pinch of cayenne pepper (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, salt, and pepper. Sauté until soft, about 5 minutes.
- Sprinkle in the flour and stir for 1 minute to form a roux.
- Gradually whisk in the milk, followed by the broth, stirring constantly.
- Bring to a simmer, then add broccoli and carrots. Cover and cook for 15 minutes, until the vegetables are tender.
- Reduce heat to low. Stir in the cheese, Dijon mustard, lemon juice, and cayenne, if using.
- Simmer gently until the cheese is melted and soup is creamy. Season to taste and serve warm.
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