Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- The Secret to Perfect Garlic Parmesan Sauce
- How This Chicken and Potato Dish Came to Life
- Tips for Serving and Pairing
- Making This Easy Dinner Ahead of Time
- Notes & Tips
Key Takeaways
This recipe brings together juicy chicken, crispy potatoes, and a rich garlic Parmesan cream sauce in one skillet. It’s the ultimate comfort food—quick to make and impossible to resist. You’ll love this one if you’re looking for easy recipes for dinner that feel like restaurant-quality dishes right at home.
Why You’ll Love This Easy Recipe
If you’re anything like me, you’re always searching for easy recipes that deliver both flavor and simplicity. This dish does just that! It’s perfect for those busy weeknights when you crave something hearty but don’t want to spend hours in the kitchen. With just one skillet, you’ll get tender chicken and perfectly roasted potatoes coated in a creamy garlic Parmesan sauce that’s pure comfort in every bite.
The Secret to Perfect Garlic Parmesan Sauce
The magic lies in balancing the creaminess of the sauce with just the right amount of garlic and Parmesan. For this easy recipe, the secret is patience—let the sauce simmer gently to bring out the flavors. The combination of herbs like thyme, basil, and oregano adds an irresistible aroma, making every bite rich and satisfying without being too heavy.
How This Chicken and Potato Dish Came to Life
At Patricia Universe, I’m all about creating easy recipes that blend taste and comfort. This one came from my love for hearty one-pan dinners. Inspired by classic creamy chicken dishes, I wanted something that used simple ingredients but still felt like a weekend indulgence. The result? A flavorful masterpiece that even picky eaters adore.
Tips for Serving and Pairing
This dish pairs beautifully with a light green salad or roasted vegetables for a balanced meal. You can also serve it with crusty bread to soak up every drop of that delicious sauce. For a cozy family dinner, add a glass of white wine and some soft music—it turns your kitchen into a five-star experience. Plus, it’s one of those dinner recipes that tastes even better the next day!
Making This Easy Dinner Ahead of Time
If you’re planning for a busy week, this recipes for dinner idea works perfectly for meal prep. Simply cook the chicken and potatoes, store them separately, and reheat with a splash of broth or cream before serving. The sauce thickens beautifully over time, keeping the flavor intact. It’s also freezer-friendly—just make sure to thaw overnight for best results.
Notes & Tips
Use freshly grated Parmesan for the best texture and flavor—it melts better and gives a richer taste. Don’t skip the searing step, as it locks in moisture and gives the chicken its golden crispiness. For a lighter twist, substitute half of the cream with milk. Whether you’re a fan of cheesey potatoes easy recipe ideas or creamy chicken favorites, this one will become a staple on your table.
Written with love by Patricia from Patricia Universe. Visit the website for more comforting and quick easy recipes that make dinnertime joyful and stress-free.
Easy Recipes: Chicken and Potatoes in Garlic Parmesan Cream Sauce
Ingredients
- 1 tablespoon olive oil
- 8 bone-in, skin-on chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes, optional
- 1 pound baby Dutch potatoes, halved
Instructions
- Preheat oven to 400°F.
- Heat olive oil in a large oven-proof skillet over medium-high heat.
- Season chicken thighs with salt and pepper. Add to the skillet, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Remove and set aside.
- Melt butter in the skillet. Add garlic and cook, stirring frequently, for about 1-2 minutes.
- Stir in chicken broth, heavy cream, Parmesan, thyme, basil, oregano, and red pepper flakes. Season with salt and pepper to taste.
- Bring the sauce to a boil. Add potatoes and stir to combine. Place chicken back into the skillet, skin-side up.
- Transfer the skillet to the oven and roast until completely cooked through, reaching an internal temperature of 165°F, about 25-30 minutes.
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