Table of Contents
- Key Takeaways
- Why This Easy Recipes Dessert Stands Out
- A Treat That Hits All the Right Notes
- No-Bake Desserts to Love
- Sweet Tooth Satisfaction for Any Occasion
- Patricia’s Tips for the Perfect Frozen Cake
Key Takeaways
This easy recipes dessert brings together cookie dough, ice cream, and chocolate chips into one irresistible frozen treat. It’s a no-bake wonder that’s perfect for summer parties, birthdays, or just treating yourself after dinner. Quick to prep, easy to freeze, and guaranteed to satisfy any sweet craving!
Why This Easy Recipes Dessert Stands Out
From the very first bite, this chocolate chip cookie dough ice cream cake will remind you why easy recipes are always a go-to in Patricia’s Universe. With layers of edible cookie dough and creamy vanilla ice cream, it’s the kind of dessert that makes you close your eyes and savor. Best of all? You don’t need to turn on the oven!
A Treat That Hits All the Right Notes
This cake is a freezer-friendly masterpiece. It’s the perfect example of recipes for dinner that can end on a sweet note. Whether you’re planning a birthday bash or a casual backyard barbecue, this dessert delivers on every level—texture, flavor, and presentation. If you love sweet easy recipes that impress without the stress, this is the one.
No-Bake Desserts to Love
No-bake desserts are a lifesaver when you’re short on time or it’s just too hot to bake. This frozen cake checks every box—fun to make, full of flavor, and made with easy recipes steps anyone can follow. It’s also ideal for those nights when you want food receipt easy recipes that don’t require hours in the kitchen.
Sweet Tooth Satisfaction for Any Occasion
Chocolate chip cookie dough lovers, this one’s for you. Combine that obsession with smooth vanilla ice cream and a generous swirl of Cool Whip, and you’ve got a dessert that’s hard to beat. It fits right in with air fryer desserts easy recipes and quick and easy recipes for families who like their treats chilled and loaded with chocolate.
Patricia’s Tips for the Perfect Frozen Cake
Want the best results? Let the ice cream soften just enough before layering—it makes assembly a breeze. Freeze each layer completely before adding the next to avoid melting. And don’t forget: a warm knife cuts clean slices. For more easy recipes like this one, visit Patricia Universe where desserts are always doable and delicious!
Easy Recipes Chocolate Chip Cookie Dough Ice Cream Cake
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 3/4 cup brown sugar, packed
- 1/4 cup sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- 1 gallon vanilla ice cream, softened
- 8 oz Cool Whip, thawed
- Chocolate sauce, for drizzling (optional)
Instructions
- Line the bottom of a 9-inch springform pan with parchment paper.
- In a large bowl, cream together butter, brown sugar, and sugar until light and fluffy.
- Mix in milk and vanilla, then add flour and salt. Stir until combined.
- Fold in chocolate chips and press half the dough into the bottom of the pan.
- Spread half the softened vanilla ice cream over the cookie dough. Freeze until firm.
- Add another layer of cookie dough and remaining ice cream. Freeze until completely set.
- Top with Cool Whip and drizzle with chocolate sauce before serving.
- Freeze until ready to serve. Let sit at room temp 10 minutes before slicing.
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