Table of Contents
- Key Takeaways
- Why These Easy Recipes Are a Game-Changer
- The Heart Behind Patricia’s Salmon Patties
- Perfecting the Texture and Flavor Balance
- How to Make Quick Dinner Recipes Feel Gourmet
- Tips for Using Canned Salmon Like a Pro
- Creative Ways to Serve These Patties
- Final Thoughts from Patricia Universe
Key Takeaways
These salmon patties are a prime example of easy recipes that require minimal effort but deliver big flavor. With pantry staples like canned salmon, breadcrumbs, and a few veggies, you can whip up a satisfying dinner in just 20 minutes. This dish is also versatile enough to be served in a variety of ways—over a salad, in a sandwich, or as a main course with sides.

Why These Easy Recipes Are a Game-Changer
When time is tight and hunger is real, having a few go-to easy recipes like this one can truly save the day. These crispy salmon patties come together fast and pack a punch of protein. Patricia, the creator behind Patricia Universe, developed this dish for busy families craving comfort food without the hassle. Whether you’re planning dinner recipes or quick lunches, this one’s a winner.

The Heart Behind Patricia’s Salmon Patties
Inspired by childhood meals and practical kitchen hacks, Patricia set out to create a dish that celebrates convenience without compromising on taste. Using canned salmon as the star ingredient is both economical and nutritious, making it perfect for dinner recipes that are affordable and nourishing.

Perfecting the Texture and Flavor Balance
The beauty of this recipe lies in its balance. Crisp on the outside and tender on the inside, these salmon patties make easy recipes feel indulgent. The addition of Worcestershire sauce, chopped veggies, and creamy mayo offers just the right amount of depth and brightness in every bite. It’s the kind of meal that transforms pantry basics into something you’ll actually crave.

How to Make Quick Dinner Recipes Feel Gourmet
Don’t let the simplicity fool you—these patties are bursting with flavor. The main keyword easy recipes isn’t just about being fast, it’s about smart cooking. Pair them with garlic mashed potatoes, a vibrant coleslaw, or tuck them into brioche buns with a dollop of homemade tartar sauce for a restaurant-quality experience at home. Even better? They’re kid-approved and freezer-friendly too.
Tips for Using Canned Salmon Like a Pro
Always drain the salmon well and remove any visible bones for a smoother texture. Canned salmon is not only protein-rich but also packed with omega-3s, making it a smart pick for quick and easy recipes. This dish also pairs beautifully with other pantry favorites like butter swim biscuits or cheesy potatoes, allowing you to create entire meals around the main dish effortlessly.
Creative Ways to Serve These Patties
Serve these golden beauties as sliders for a party appetizer, break them into chunks over salad bowls, or pair them with sautéed greens for a lighter option. They’re flexible enough to fit into your meal prep rotation, especially for fans of chicken stirfry easy recipe styles who want a seafood twist.
Final Thoughts from Patricia Universe
Whether you’re cooking on a weeknight or prepping for guests, easy recipes like these salmon patties bring both comfort and speed to the table. With ingredients you likely have on hand and a flavor that hits every time, there’s no reason not to add this to your rotation. For more delicious ideas, visit Patricia Universe and explore more quick and wholesome meals for every occasion.


Easy Recipes: Crispy Canned Salmon Patties
Ingredients
- 1 (14.75 oz) can pink salmon, drained and bones removed
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped celery
- 1/2 cup breadcrumbs
- 2 large eggs, beaten
- 1 tablespoon mayonnaise
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Vegetable oil, for frying
Instructions
- In a large bowl, combine the salmon, onion, green pepper, celery, breadcrumbs, eggs, mayonnaise, Worcestershire sauce, salt, and pepper.
- Mix until all ingredients are well combined and form into patties.
- Heat vegetable oil in a skillet over medium heat.
- Fry the patties until golden brown and crispy on both sides, about 3-4 minutes per side.
- Drain on paper towels and serve warm.

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