Instant pot

Easy Recipes: Instant Pot Moroccan Chicken

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Moroccan Chicken Recipe
  • Discover the Flavors of North Africa
  • Effortless Dinner Recipes in the Instant Pot
  • A Perfect Fit for Your Weekly Meal Prep
  • Tips for Making the Most of This Easy Recipe
  • Serving Ideas for a Complete Meal
  • Final Thoughts from Patricia Universe

Key Takeaways

This Instant Pot Moroccan Chicken is a deliciously healthy dinner option made in just 30 minutes. With bold spices, juicy chicken, and naturally sweet apricots, this recipe is packed with flavor and easy to make. Ideal for weeknight meals, it’s a must-have for your easy recipes collection.

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Why You’ll Love This Easy Moroccan Chicken Recipe

If you’re searching for easy recipes that deliver big on flavor, look no further. This Moroccan chicken is a vibrant dish full of spices like cumin, cinnamon, and paprika, paired with tender chicken thighs and sweet apricots. At Patricia Universe, we’re all about quick, wholesome meals that keep your dinner table exciting without the stress. This one’s perfect for busy nights and relaxed weekend dinners alike.

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Discover the Flavors of North Africa

Moroccan cuisine is celebrated for its dynamic blend of savory and sweet. This dish highlights that beautifully with its combination of chickpeas, tomatoes, and dried apricots simmered in bold spices. It’s a taste of North Africa you can bring to your kitchen any night of the week, especially when you’re on the hunt for dinner recipes that are easy yet elevated.

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Effortless Dinner Recipes in the Instant Pot

One of the best parts about this recipe is how effortlessly it comes together in the Instant Pot. It’s a true go-to for fans of easy recipes who don’t want to sacrifice taste. With just 10 minutes of prep and 20 minutes of cooking, this one-pot wonder proves that pressure cooking is a game-changer for home cooks.

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A Perfect Fit for Your Weekly Meal Prep

This chicken dish makes an ideal meal prep recipe. Packed with protein and healthy ingredients, it stores well and reheats beautifully. Add it to your weekly routine for easy recipes that are just as delicious on day three as they are fresh from the pot. It also fits seamlessly into your collection of recipes for dinner or lunch the next day.

Tips for Making the Most of This Easy Recipe

To make this dish even more satisfying, pair it with fluffy couscous, basmati rice, or warm flatbread. If you prefer a spicier version, increase the cayenne pepper or add harissa paste. And for fans of chicken stirfry easy recipe styles, try adding sautéed bell peppers or spinach before serving.

Serving Ideas for a Complete Meal

This flavorful Moroccan chicken pairs beautifully with roasted vegetables, a fresh cucumber salad, or even butter swim biscuits for a fusion-style side. It’s one of those quick and easy recipes that shines when served family-style with your favorite fixings.

Final Thoughts from Patricia Universe

At Patricia Universe, we believe easy recipes should be flavorful, nourishing, and above all, simple to prepare. This Instant Pot Moroccan Chicken fits the bill with its minimal prep, fast cook time, and rich, comforting flavor. Whether you’re new to using your Instant Pot or an experienced home cook, this is one recipe you’ll want to make again and again.

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Easy Recipes: Instant Pot Moroccan Chicken

A flavorful Instant Pot Moroccan Chicken dish made with tender chicken, aromatic spices, and a touch of sweetness—perfect for dinner.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Moroccan
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Patricia

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 pounds boneless, skinless chicken thighs
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1 (14.5 oz) can diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup chopped dried apricots
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

  1. Set your Instant Pot to Sauté mode and heat olive oil.
  2. Add diced onion and cook for 2-3 minutes until softened.
  3. Stir in garlic and all spices. Cook for 1 more minute until fragrant.
  4. Add chicken thighs, chickpeas, diced tomatoes, chicken broth, and apricots. Stir well.
  5. Secure the lid, set the valve to Sealing, and cook on Manual High Pressure for 10 minutes.
  6. Allow natural pressure release for 10 minutes, then quick release the rest.
  7. Shred the chicken directly in the pot or remove and chop before returning it to the sauce.
  8. Season with salt and pepper. Serve hot with rice or couscous, garnished with fresh cilantro.

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