Chicken

Easy Recipes Orange Chicken Copycat

Table of Contents

  • Key Takeaways
  • Why This Easy Recipes Orange Chicken Works
  • Better Than Takeout: Orange Chicken for Dinner Recipes
  • The Perfect Weeknight Fix with Easy Recipes Vibes
  • A Comfort Food Classic with a Twist
  • Patricia’s Go-To Copycat Chicken Stirfry Dish
  • Notes & Tips

Key Takeaways

This easy recipes orange chicken is a crispy, sweet, and tangy dish that rivals your favorite takeout. Ready in 40 minutes, it’s perfect for dinner recipes, quick meals, or meal prep. From the sticky orange glaze to the golden chicken bites, it’s a bold, delicious win for any home cook.

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Why This Easy Recipes Orange Chicken Works

If you’re craving that iconic Panda Express flavor but want to skip the delivery fees and long waits, this easy recipes version is your new favorite. Patricia from Patricia Universe breaks it down into a foolproof recipe you can master at home—even if your cooking experience is minimal. You get restaurant-quality flavor with pantry staples, which makes it one of the best easy recipes out there.

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Better Than Takeout: Orange Chicken for Dinner Recipes

There’s something so satisfying about recreating a takeout favorite like this orange chicken. With juicy, crispy chicken coated in a tangy-sweet glaze, this dish satisfies both kids and adults. It’s a strong contender for your weekly dinner recipes rotation, especially when served over fluffy rice or paired with steamed broccoli.

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The Perfect Weeknight Fix with Easy Recipes Vibes

Fast, flavorful, and easy to prep, this recipe captures everything we love about easy recipes. You only need 20 minutes of prep and 20 minutes of cook time. Whether you’re craving bold Asian-inspired flavors or simply looking for a fast weeknight win, this orange chicken delivers with zero fuss and maximum taste.

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A Comfort Food Classic with a Twist

Comfort food doesn’t always mean heavy or time-consuming. This orange chicken proves that a comfort food classic can also be quick, bright, and exciting. Thanks to ingredients like soy sauce, garlic, ginger, and orange juice, every bite bursts with flavor. It’s one of those easy recipes that you’ll come back to again and again.

Patricia’s Go-To Copycat Chicken Stirfry Dish

This copycat version is inspired by the legendary Panda Express orange chicken, but with the home-cooked love of Patricia’s kitchen. It’s loaded with crave-worthy chicken stirfry flavor and enhanced with her personal touches like an extra kick of ginger and a garnish of sesame seeds. If you love chicken stirfry easy recipe ideas, this one’s a must-try.

Notes & Tips

Want extra crispy chicken? Double-fry the pieces before tossing in sauce. Adjust the sweetness with less sugar or more vinegar. Use freshly squeezed orange juice for the best flavor punch. This recipe also works great for meal prep or as part of your easy recipes ninja creami side pairings. And yes, it pairs beautifully with buttery rice or even butter swim biscuits easy recipes style.

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Easy Recipes Orange Chicken Copycat

Crispy, sweet, and tangy—this homemade orange chicken is the ultimate takeout-fakeout dinner.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Asian-American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup cornstarch
  • 2 large eggs, beaten
  • 1/4 cup vegetable oil (for frying)
  • 1 tablespoon minced garlic
  • 1/2 teaspoon minced fresh ginger
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/4 cup white vinegar
  • 1/4 cup soy sauce
  • 1/2 cup sugar
  • 1/4 cup orange juice
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Sliced green onions and sesame seeds for garnish

Instructions

  1. Dredge the chicken pieces in cornstarch, dip in beaten egg, and coat again in cornstarch.
  2. Heat oil in a large skillet over medium heat. Fry chicken until golden and crispy. Set aside.
  3. In the same skillet, sauté garlic, ginger, and red pepper flakes for 30 seconds.
  4. Add vinegar, soy sauce, sugar, and orange juice. Stir and bring to a simmer.
  5. Whisk in the cornstarch slurry and cook until the sauce thickens.
  6. Return chicken to the skillet, toss to coat evenly with sauce.
  7. Garnish with green onions and sesame seeds. Serve hot.

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