Easy Recipes: Salted Caramel Pecan Baklava

Table of Contents

• Key Takeaways
• Easy Recipes That Impress: Why Baklava Is a Showstopper
• The Magic of Salted Caramel Meets Pecans
• A Sweet and Easy Recipe for Your Holiday Dessert Table
• Why This Dessert Is a Comfort Food Classic
• Making Baklava Feel Like Home
• Notes & Tips

Key Takeaways

This Salted Caramel Pecan Baklava is rich, sweet, and flaky with layers of buttery phyllo, a nutty filling, and a luscious salted caramel drizzle. It’s an easy recipe perfect for holidays or anytime you want to impress with minimal effort. With just a few basic steps, you’ll have a dessert that tastes like it came straight from a bakery.

Easy Recipes That Impress: Why Baklava Is a Showstopper

At Patricia Universe, we believe that easy recipes don’t have to be boring. This stunning dessert is a perfect example. When you bring out a tray of Salted Caramel Pecan Baklava, you’re guaranteed to turn heads. The crisp layers, golden top, and rich aroma of caramel make this dessert a feast for the senses—and a secret weapon in your baking lineup.

The Magic of Salted Caramel Meets Pecans

There’s something irresistible about the union of salted caramel and pecans. The deep, buttery crunch of pecans pairs perfectly with a silky caramel that’s just salty enough to balance the sweetness. It’s a flavor combo that turns this into more than just another treat—it becomes a memory. Patricia from Patricia Universe crafted this sweet easy recipe with love and a touch of magic.

A Sweet and Easy Recipe for Your Holiday Dessert Table

Looking for a holiday showstopper that doesn’t require hours of prep? This is one of those quick and easy recipes you’ll want to make again and again. Using ready-made phyllo and pantry staples, you’ll have an elegant dessert in just about an hour. And because it’s one of those easy recipes that’s also a crowd-pleaser, it fits perfectly on any holiday dessert table.

Why This Dessert Is a Comfort Food Classic

Some dishes just hit the heart—and this baklava does exactly that. Rich, warm, and oozing with indulgence, it checks every comfort food box. And if you’re into baking ideas that bring smiles to faces without a lot of fuss, this is it. It’s also a fantastic option for anyone seeking food receipt easy recipes that deliver big results with little stress.

Making Baklava Feel Like Home

From the crispy top layer to the gooey caramel-soaked bottom, this dessert wraps you in warmth. It’s the kind of recipe that becomes tradition. At Patricia Universe, we’re always seeking air fryer desserts easy recipes and oven-baked classics that add soul to your table. This Salted Caramel Pecan Baklava might just become your next go-to family favorite.

Notes & Tips

Want crispier layers? Brush each phyllo sheet lightly but completely with butter. Be sure to cut the baklava before baking to make serving easier. It keeps well at room temperature for a few days, making it an ideal make-ahead dessert. Want more comfort food recipes like this? Visit Patricia Universe for more ideas that blend flavor with simplicity.

Easy Recipes: Salted Caramel Pecan Baklava

This indulgent Salted Caramel Pecan Baklava combines crunchy layers of phyllo with sticky-sweet caramel and toasted pecans for a dessert worth celebrating.

Prep Time20 minutes mins

Cook Time40 minutes mins

Total Time1 hour hr

Course: Desserts

Cuisine: Middle Eastern

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 12 pieces

Author: Patricia

Ingredients

• 12 sheets filo pastry
• 150g unsalted butter, melted
• 200g chopped pecans
• 50g chopped walnuts (optional)
• 200g light brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 150ml salted caramel sauce
• 50ml water
• 2 tbsp honey

Instructions

1. Preheat the oven to 350°F (175°C). Brush a 9×9-inch baking dish with melted butter.
2. Layer 4 sheets of filo pastry in the dish, brushing each with butter.
3. Mix chopped pecans, walnuts (if using), brown sugar, cinnamon, and salt in a bowl.
4. Sprinkle half of the nut mixture over the pastry.
5. Add 4 more layers of filo, buttering each one.
6. Add the remaining nut mixture, then top with final 4 filo sheets, again brushing with butter.
7. Cut the baklava into diamond or square shapes.
8. Bake for 35–40 minutes, until golden and crisp.
9. While baking, warm salted caramel sauce, water, and honey in a saucepan until combined.
10. Once the baklava is done, immediately pour the warm caramel mixture evenly over the hot baklava.
11. Let cool completely before serving.

Notes

Feel free to substitute walnuts for some of the pecans or drizzle extra caramel on top just before serving. Best eaten within 3 days for ultimate crunch.